<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7575798717239516882</id><updated>2012-01-21T22:16:21.362-06:00</updated><category term='kahlua'/><category term='blog info'/><category term='choxie'/><category term='4'/><category term='sweet potato'/><category term='apple'/><category term='muffin'/><category term='walnuts'/><category term='mars'/><category term='7'/><category term='christmas'/><category term='world&apos;s finest chocolate'/><category term='new orleans'/><category term='cheesecake'/><category term='milk chocolate'/><category term='cookie'/><category term='nibs'/><category term='fannie may'/><category term='raisins'/><category term='chocolate'/><category term='fudge'/><category term='hubig&apos;s'/><category term='peanuts'/><category term='frey'/><category term='chili pepper'/><category term='mint'/><category term='cake'/><category term='ginger'/><category term='hebert&apos;s confections'/><category term='almonds'/><category term='nestle'/><category term='hershey&apos;s'/><category term='harry and david'/><category term='larabar'/><category term='halloween'/><category term='immaculate baking co.'/><category term='pie'/><category term='6'/><category term='white chocolate'/><category term='caramel'/><category term='dark chocolate'/><category term='malt'/><category term='peanut butter'/><category term='newman&apos;s own'/><category term='marshmallow'/><category term='just born'/><category term='9'/><category term='standard candy company'/><category term='recipe'/><category term='pecans'/><category term='5'/><category term='cadbury'/><category term='8'/><category term='coffee'/><category term='coconut'/><category term='oatmeal'/><category term='healthy'/><category term='russell stover'/><title type='text'>The girl tastes!</title><subtitle type='html'>Snacking one day at a time.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>43</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-2672228305504195292</id><published>2008-01-01T09:03:00.001-06:00</published><updated>2008-01-01T09:14:39.439-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='blog info'/><title type='text'>I've moved!</title><content type='html'>Happy new year!&lt;br /&gt;&lt;br /&gt;I've moved the blog over to WordPress!  Here's the new link:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;a style="font-weight: bold;" href="http://thegirltastes.wordpress.com/"&gt;http://thegirltastes.wordpress.com/&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Regular posting will resume tomorrow at the new location!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-2672228305504195292?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/2672228305504195292/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=2672228305504195292' title='13 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2672228305504195292'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2672228305504195292'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2008/01/ive-moved.html' title='I&apos;ve moved!'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-2751863715197470856</id><published>2007-12-27T09:07:00.000-06:00</published><updated>2007-12-27T09:11:31.784-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mars'/><category scheme='http://www.blogger.com/atom/ns#' term='mint'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>Mint Chocolate M&amp;Ms</title><content type='html'>Hi guys!  I've just found out this morning that I'm going on a short trip, so here's a rushed review of my last Christmas product.  I'll be back sometime next week -- probably on the 2nd -- and this blog will have a whole new face for the new year!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/MMsMintChoc.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/MMsMintChoc.jpg" alt="" border="0" /&gt;&lt;/a&gt;The M&amp;amp;Ms line has expanded lately.  Dark and Dark Peanut have been added as regular flavors, and we’ve also seen a few limited editions pop up, such us Razzberry, Cherry Cordial, and this Mint Chocolate M&amp;amp;Ms. &lt;br /&gt;&lt;br /&gt;Being a Holiday Mix, these come in red and two shades of green.  They are a little bigger than plain M&amp;amp;Ms, being close in size to the Peanut Butter, I think.  They are shaped irregularly, and in the picture you can see my favorite little conjoined Mint M&amp;amp;M.&lt;br /&gt;&lt;br /&gt;They are a mint infused milk chocolate M&amp;amp;M, and honestly, that’s the best way to describe them.  I think they taste like an Andes Mint, but I don’t have any on hand to do an actual comparison.&lt;br /&gt;&lt;br /&gt;I liked these a lot better than Hershey’s attempt at mint infused milk chocolate.  In retrospect, the mint probably doesn’t do well with that Hershey’s tang.  &lt;br /&gt;&lt;br /&gt;I think these are a nice seasonal item.  I wouldn’t want to have them all the time, but popping up once a year is fine.&lt;br /&gt;&lt;br /&gt;Ingredient Watch:  All clear.&lt;br /&gt;&lt;br /&gt;Nutrition Breakdown:  Serving size is about 1/4 cup of M&amp;amp;Ms.  Each serving contains 210 calories, 9g of fat, 26g of sugar, and 2g of protein.&lt;br /&gt;&lt;br /&gt;Rating:  7/10&lt;br /&gt;&lt;br /&gt;Name:  Mint Chocolate M&amp;amp;Ms&lt;br /&gt;Brand:  Mars&lt;br /&gt;Store:  Target&lt;br /&gt;Price:  $2.00 (11oz)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-2751863715197470856?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/2751863715197470856/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=2751863715197470856' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2751863715197470856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2751863715197470856'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/mint-chocolate-m.html' title='Mint Chocolate M&amp;Ms'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_MMsMintChoc.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-8444319248983653655</id><published>2007-12-26T07:44:00.000-06:00</published><updated>2007-12-26T08:33:36.782-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><title type='text'>Christmas Goodies</title><content type='html'>I hope you all had a very merry Christmas! No review today, sorry, but here are some pictures of what I've been making and baking over the past few days. Nothing too fancy, but recipes will come in the future.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm3.static.flickr.com/2306/2137450638_90f747314e.jpg?v=0"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://farm3.static.flickr.com/2306/2137450638_90f747314e.jpg?v=0" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm3.static.flickr.com/2083/2136656911_1714296a69.jpg?v=0"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://farm3.static.flickr.com/2083/2136656911_1714296a69.jpg?v=0" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm3.static.flickr.com/2315/2137450646_5f4c42cc80.jpg?v=0"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://farm3.static.flickr.com/2315/2137450646_5f4c42cc80.jpg?v=0" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm3.static.flickr.com/2336/2137450630_65aa3d7582.jpg?v=0"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://farm3.static.flickr.com/2336/2137450630_65aa3d7582.jpg?v=0" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm3.static.flickr.com/2091/2136656913_cdc80a59fd.jpg?v=0"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://farm3.static.flickr.com/2091/2136656913_cdc80a59fd.jpg?v=0" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm3.static.flickr.com/2213/2137450658_af5693007f.jpg?v=0"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://farm3.static.flickr.com/2213/2137450658_af5693007f.jpg?v=0" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm3.static.flickr.com/2079/2137450654_de12788bdd.jpg?v=0"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://farm3.static.flickr.com/2079/2137450654_de12788bdd.jpg?v=0" alt="" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-8444319248983653655?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/8444319248983653655/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=8444319248983653655' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/8444319248983653655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/8444319248983653655'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/christmas-goodies.html' title='Christmas Goodies'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-1443146347221803986</id><published>2007-12-25T06:28:00.000-06:00</published><updated>2007-12-25T06:36:08.445-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='8'/><category scheme='http://www.blogger.com/atom/ns#' term='russell stover'/><category scheme='http://www.blogger.com/atom/ns#' term='coconut'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><category scheme='http://www.blogger.com/atom/ns#' term='marshmallow'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>A Russell Stover Christmas</title><content type='html'>We’ve already had a Russell Stover Halloween; now it’s time for a Russell Stover Christmas.  The products that I reviewed for Halloween are available in Santa forms, but I chose a few new products this time.  There are still a few varieties that I passed on though.  I guess we’ll get to those for Easter!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/RussellCocoWreath.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 215px; height: 172px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/RussellCocoWreath.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Coconut Wreath:  &lt;/span&gt;I wouldn’t call this a wreath.  I would call it an unattractive (but tasty) dollop of milk chocolate and toasted coconut.  I usually don’t care for coconut.  I like the flavor but find the stringy texture unappealing.  However, the coconut here is toasted and crispy, which lends a great crunchy texture.  This is a simple, sweet mix of chocolate and coconut, and I really liked it!  (140 calories, 9g of fat, 11g of sugar, 2g of protein.)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  8/10&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/RussellChMarSnowman.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 104px; height: 194px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/RussellChMarSnowman.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Chocolate Marshmallow Snowman: &lt;/span&gt; This petite snowman is chocolate marshmallow covered in milk chocolate.  The chocolate marshmallow has a mild cocoa flavor and is super soft, smooth, and springy.  It’s less sweet than a typical marshmallow, but the bar’s sweetness is kicked up by the milk chocolate coating.&lt;br /&gt;&lt;br /&gt;Unfortunately, this contains sorbitol, an artificial sweetener, which really irks me.  I’ve mentioned before that I don’t think that artificial sweeteners belong in candy.  Of course, neither do partially hydrogenated oils and high fructose corn syrup.  But I’m sensitive to artificial sweeteners, so the inclusion is a little more bothersome -- I didn’t bother to read the ingredients until after I ate this.  Still, it’s Christmas, so I’ll give it the rating I would have given it sans sorbitol.  I’m sure some of you don’t care about it!  (100 calories, 3g of fat, 13g of sugar, 1g of protein.)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/RussellDarkMarSanta.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/RussellDarkMarSanta.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Marshmallow Santa in Dark Chocolate:&lt;/span&gt;  When I reviewed Halloween’s Buzzard Egg, I mentioned that I would like to see a dark chocolate covered marshmallow.  Well, here it is!  I think that Santa shape here is actually pretty well done.  I can definitely make out his outline.&lt;br /&gt;&lt;br /&gt;Again we’ve got soft, springy marshmallow.  One thing I like about Russell Stover’s holidays products is that they are fresh.  This really shows in their marshmallow products.  (I also like the line because it’s very cheap -- 39 cents a piece!)&lt;br /&gt;&lt;br /&gt;The marshmallow is sweet, but the semi-sweet chocolate tones it down.  It’s not nearly as sweet as the milk chocolate covered marshmallow is.  The chocolate comes though more, lending a better balance.&lt;br /&gt;&lt;br /&gt;However, again with the sorbitol.  Again I’ll let it slide for the rating.  I should know the read the ingredients before I eat something.  This is something I do with everything I consume except for candy.  I say I’ll try any candy once, but artificial sweeteners are a no go for me.  (So much for the Peppermint Peeps!)  (110 calories, 3g of fat, 14g of sugar, 1g of protein.)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  8/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Brand:  &lt;a href="http://www.russellstover.com/"&gt;Russell Stover&lt;/a&gt;&lt;br /&gt;Store:  Walgreens&lt;br /&gt;Price:  $0.39 each&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-1443146347221803986?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/1443146347221803986/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=1443146347221803986' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/1443146347221803986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/1443146347221803986'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/russell-stover-christmas.html' title='A Russell Stover Christmas'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_RussellCocoWreath.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-80004166938378209</id><published>2007-12-24T07:58:00.000-06:00</published><updated>2007-12-24T08:08:02.642-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookie'/><category scheme='http://www.blogger.com/atom/ns#' term='just born'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><category scheme='http://www.blogger.com/atom/ns#' term='marshmallow'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>Peeps Cutouts</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/PeepsCutouts2.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 215px; height: 185px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/PeepsCutouts2.jpg" alt="" border="0" /&gt;&lt;/a&gt;Just Born has been expanding its Peeps line over the past few years.  You can find them for all the major candy holidays, not just Easter.  They’ve also added flavors:  Cocoa Cats, Peppermint Stars, and even Cookie Cutouts.  Last year was the first time I saw these cookie flavored Peeps.  I bought a pack because they looked like good gingerbread house occupants.  But I ended up baking cookie people for the gingerbread house, and these Peeps sat around into January.  I almost threw them away.  I like Peeps, but cookie flavored?  Weird.&lt;br /&gt;&lt;br /&gt;I decided to give them a try anyway.  I was horrified.  Horrified that I actually liked them.  Yes, I liked them quite a bit.  So much that I bought another package this year.&lt;br /&gt;&lt;br /&gt;That being said, I don’t think that these really taste like cookies.  They taste like a mix of artificial vanilla and almond.  Yes, artificial… so artificial, but man, I like them.  Don’t ask me why.&lt;br /&gt;&lt;br /&gt;Like all Peeps, these are soft and springy marshmallow with a sparkly sugar coating.  These are colored all the way through, unlike most Peeps, which are white with colored sugar.&lt;br /&gt;&lt;br /&gt;Come on, they’re cute.  Admit it.&lt;br /&gt;&lt;br /&gt;Ingredient Watch:  Nothing suspicious.  These are basically just sugar, corn syrup, and gelatin.  Not remotely healthy, but hey, fat free!&lt;br /&gt;&lt;br /&gt;Nutrition Breakdown:  Servings size is two peeps.  There are 100 calories, 0g of fat, 24g of sugar, and 1g of protein per serving.&lt;br /&gt;&lt;br /&gt;Bottom Line:  I should not adore these.. But I do!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Peeps Cutouts&lt;br /&gt;Brand:  &lt;a href="http://www.justborn.com/"&gt;Just Born&lt;/a&gt;&lt;br /&gt;Store:  Target&lt;br /&gt;Price:  $0.99&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-80004166938378209?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/80004166938378209/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=80004166938378209' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/80004166938378209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/80004166938378209'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/peeps-cutouts.html' title='Peeps Cutouts'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_PeepsCutouts2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-4410643567774823141</id><published>2007-12-20T19:01:00.000-06:00</published><updated>2007-12-20T20:15:27.881-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='6'/><category scheme='http://www.blogger.com/atom/ns#' term='4'/><category scheme='http://www.blogger.com/atom/ns#' term='mint'/><category scheme='http://www.blogger.com/atom/ns#' term='hershey&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='5'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><category scheme='http://www.blogger.com/atom/ns#' term='white chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><title type='text'>Hershey's Mint Miniatures</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/HersheyMinisMint.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/HersheyMinisMint.jpg" alt="" border="0" /&gt;&lt;/a&gt;The Mint Miniatures are milk chocolate, semi-sweet chocolate, and white confection infused with peppermint flavor.  They smelled strongly of mint, even when they were still sealed inside the bag.  I stored them separate from my other candy because I was afraid the mint would infect the other goods.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mint Milk Chocolate: &lt;/span&gt; These are very strongly minted.  Seriously.  The blast of cool peppermint is really too much for me.  I didn’t enjoy the intense mint mixed with so much sweet chocolate.  &lt;span style="font-style: italic;"&gt;Rating:  4/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mint Sweet Chocolate: &lt;/span&gt; The mint flavor is more subtle here.  Mint seems to compliment darker chocolate better, and this is much more pleasant that the milk variety.  &lt;span style="font-style: italic;"&gt;Rating:  5/10&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;span style="font-weight: bold;"&gt;Mint White Crème with Candy Bits&lt;/span&gt;:  These are basically flat Candy Cane Kisses studded with red and green nonpareils, so I’ll just refer you back to &lt;a href="http://thegirltastes.blogspot.com/2007/12/candy-cane-kisses.html"&gt;that review&lt;/a&gt;.&lt;span style="font-style: italic;"&gt;   &lt;/span&gt;I know I gave those a better rating, but I'm sick of white confection.. I want some white chocolate!&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;  &lt;/span&gt;Rating: 6/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Overall, I wasn’t too crazy about these, which I think is reflected in the quick review.  The best tasting were the white, but I only had a couple because, like the Candy Cane Kisses, they are made with inferior ingredients.&lt;br /&gt;&lt;br /&gt;Nutrition Breakdown:  Servings size is 4 pieces.  Each serving contains 170 calories, 10g of fat, 20g of sugar, and 3g of protein.&lt;br /&gt;&lt;br /&gt;Name:  Hershey’s Miniature Mint Collection&lt;br /&gt;Brand:  Hershey’s&lt;br /&gt;Store:  Walgreens&lt;br /&gt;Price:  $1.00 (8.5oz)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-4410643567774823141?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/4410643567774823141/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=4410643567774823141' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4410643567774823141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4410643567774823141'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/hersheys-mint-miniatures.html' title='Hershey&apos;s Mint Miniatures'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_HersheyMinisMint.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-8082086870014338832</id><published>2007-12-19T06:11:00.000-06:00</published><updated>2007-12-19T06:13:14.762-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='6'/><category scheme='http://www.blogger.com/atom/ns#' term='peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='nestle'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>Nestle Meets Santa Clause is Comin' to Town</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/NestleSanta.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/NestleSanta.jpg" alt="" border="0" /&gt;&lt;/a&gt;Santa Clause Is Comin’ To Town is one of the classic stop-motion Christmas specials -- you know, the one with the Burgermeister Meisterburger.  I’m not exactly sure how it ties in with Nestle, but let’s just go with it.&lt;br /&gt;&lt;br /&gt;These come in Nestle Crunch and Butterfinger.  The wrappers feature jolly old Santa, a few snowflakes, and the North Pole pole.  Nostalgic.  The chocolate medallions also feature Santa, which is a little weird.  I feel bad eating this with Santa’s little molded face staring back at me.  I don’t want to end up on the naughty list!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Butterfinger:&lt;/span&gt;  Regular Butterfingers are covered in lackluster mockolate.  This however, is made with real milk chocolate.  That’s a necessity, because this is mostly chocolate.  There are plenty crispy little Butterfinger bits that bring the salty peanut butter flavor, but it’s nothing close to the full on peanut butter blast of the Butterfinger.&lt;br /&gt;&lt;br /&gt;I like this and I’m glad to have tried it with real milk chocolate.  That being said, Nestle chocolate isn’t a favorite of mine, so I feel pretty ‘meh’ towards it.&lt;br /&gt;&lt;br /&gt;This contains partially hydrogenated oils (most likely in the Butterfinger bits).  The label does note that this “adds a trivial amount of trans fat.”  So a slight tip of the hat to Nestle for at least noting that.  (160 calories, 8g of fat, 18g of sugar, and 2g of protein per medallion)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  6/10&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/NestleSantas.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 250px; height: 242px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/NestleSantas.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Nestle Crunch:&lt;/span&gt;  So, this is pretty much a round Nestle Crunch; we’ve got the familiar sweet Nestle chocolate and crispy rice bits.  I may say that I’m not crazy about Nestle chocolate -- and I’m not -- but the Nestle Crunch always wins me over in the end.  It’s slightly malty, and I love malt.  It’s familiar and good, but still, I want more from it.  With a little more flavor, a little more maltiness, I would reach for these more often.&lt;br /&gt;&lt;br /&gt;To it’s credit, this is free from any suspect ingredients.  (170 calories, 9g of fat, 19g of sugar, and 1g of protein per medallion)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Santa Clause Is Comin’ To Town Butterfinger and Nestle Crunch&lt;br /&gt;Brand:  Nestle&lt;br /&gt;Store:  Walgreens&lt;br /&gt;Price:  $0.50&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-8082086870014338832?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/8082086870014338832/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=8082086870014338832' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/8082086870014338832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/8082086870014338832'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/nestle-meets-santa-clause-is-comin-to.html' title='Nestle Meets Santa Clause is Comin&apos; to Town'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_NestleSanta.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-4629206694748528863</id><published>2007-12-18T11:16:00.000-06:00</published><updated>2007-12-18T12:16:54.154-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookie'/><category scheme='http://www.blogger.com/atom/ns#' term='hershey&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='9'/><category scheme='http://www.blogger.com/atom/ns#' term='white chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>KitKat Holiday Assorment</title><content type='html'>I’ve always underappreciated the KitKat.  It’s never been a go-to candy for me, but every time I have one I remember how good they are.  After eating my way through this assortment I’m a bit more interested in the KitKat and the wacky flavors you can find across the world.  This assortment is pretty classic though:  milk, dark, and white KitKats.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/KitKatMinisXmas.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 272px; height: 133px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/KitKatMinisXmas.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Milk Chocolate (red):  This is your classic KitKat, but the smaller size throws off the proportions a little.  There is more chocolate to wafer here, but that’s certainly not a bad thing.  It’s sweet and perfect with a cup of coffee or tea.  Scrumptious!  &lt;span style="font-style: italic;"&gt;Rating:  9/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Mildly Sweet Dark Chocolate (dark brown):  I’ve never had a Dark KitKat, but I’ve heard people rave about it.  I have to admit that I was a little under-whelmed by this.  It was good, but I wasn’t blown away.  The initial flavor reminded me strongly of coffee, but that morphed into a semi-sweet chocolate chip flavor, which overtook the wafer.  I think this would be very nice in a regular size, with more wafer to chocolate.  &lt;span style="font-style: italic;"&gt;Rating:  7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;White Candy (white):  Note that this is white confection, not white chocolate.  That’s because it’s made with various vegetable oils, not pure cocoa butter.  I’ve come to expect that with most mass-produced white products.  Still, I did enjoy these.  It has a strong vanilla flavor that works well with the wafers.  &lt;span style="font-style: italic;"&gt;Rating:  7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Nutrition Breakdown:  Serving size is 5 pieces.  Each serving contains 210 calories, 12g of fat, 20g of sugar, and 3g of protein.&lt;br /&gt;&lt;br /&gt;Name:  KitKat Assorted Minis&lt;br /&gt;Brand:  Hershey’s&lt;br /&gt;Store:  Target&lt;br /&gt;Price:  $1.66 (11oz)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-4629206694748528863?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/4629206694748528863/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=4629206694748528863' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4629206694748528863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4629206694748528863'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/kitkat-holiday-assorment.html' title='KitKat Holiday Assorment'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_KitKatMinisXmas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-6696025429264835607</id><published>2007-12-17T16:03:00.000-06:00</published><updated>2007-12-17T18:25:41.767-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='8'/><category scheme='http://www.blogger.com/atom/ns#' term='peanuts'/><category scheme='http://www.blogger.com/atom/ns#' term='mars'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='caramel'/><title type='text'>Snickers Nutcracker</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/SnickersNutcracker2.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/SnickersNutcracker2.jpg" alt="" border="0" /&gt;&lt;/a&gt;I picked this up with the &lt;a href="http://thegirltastes.blogspot.com/2007/10/snickers-creme-pumpkin.html"&gt;Snickers Crème Pumpkin&lt;/a&gt; in mind.  This is labeled Snickers Nutcracker, with no trace of the word crème in sight. Would it contain nougat or not?  I figured that the odds were 75% in favor of there being no nougat and… there was no nougat.  As with the Crème Pumpkin, this is a nougat-less, extra sweet Snickers.  Yummy!&lt;br /&gt;&lt;br /&gt;Ingredient Watch:  Partially hydrogenated soybean oil in the caramel.&lt;br /&gt;&lt;br /&gt;Nutrition Breakdown:  Once again, there are no nutrition facts on the individual pieces.  Boo.  I did look at a multi-pack in the store to get the calorie count… but I forgot to write it down.  I'm pretty sure it was 140 calories per Nutcracker, but don’t hold me on that.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  8/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Snickers Nutcracker&lt;br /&gt;Brand:  Mars&lt;br /&gt;Store:  Walgreens&lt;br /&gt;Price:  $0.50&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-6696025429264835607?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/6696025429264835607/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=6696025429264835607' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/6696025429264835607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/6696025429264835607'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/snickers-nutcracker.html' title='Snickers Nutcracker'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_SnickersNutcracker2.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-2076840465278101948</id><published>2007-12-14T05:43:00.000-06:00</published><updated>2007-12-14T07:59:13.126-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='muffin'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><title type='text'>The girl bakes!  Sweet Cornbread</title><content type='html'>With all of my final papers, projects, and exams, I haven't had time to bake since Thanksgiving!  Fortunately, now that the semester is finished, it is time for the Christmas baking to begin.  I haven't gotten into the kitchen yet though, so today I'll share the recipe for the sweet cornbread that I made for Thanksgiving.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/BakeCornbread.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/BakeCornbread.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1 c flour&lt;br /&gt;1 c. yellow cornmeal&lt;br /&gt;3/4 c. sugar&lt;br /&gt;1 tsp. salt&lt;br /&gt;3 1/2 tsp. baking soda&lt;br /&gt;1 egg&lt;br /&gt;2/3 c. plain yogurt&lt;br /&gt;1/3 c. milk&lt;br /&gt;1/2 c. oil&lt;br /&gt;1 tbsp. honey&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Instructions:&lt;/span&gt;&lt;br /&gt;Preheat oven to 400°.  Combine the flour, cornmeal, sugar, salt, and baking powder.  In a separate bowl combine the egg, yogurt, milk, oil, and honey.  Pour the wet ingredients into the dry ingredients and mix just until combined.  (Don't over-mix – it will be a lumpy batter.)  Pour into a greased 9 in. round pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean.&lt;br /&gt;&lt;br /&gt;I adapted this recipe from several different ones that I found across the web.  It turned out quite well.  It was great with a little butter for breakfast!  I'm sure you can also makes this into muffins or a loaf.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-2076840465278101948?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/2076840465278101948/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=2076840465278101948' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2076840465278101948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2076840465278101948'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/girl-bakes-sweet-cornbread.html' title='The girl bakes!  Sweet Cornbread'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_BakeCornbread.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-7262529086765250088</id><published>2007-12-12T08:17:00.000-06:00</published><updated>2007-12-12T10:42:08.463-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pecans'/><category scheme='http://www.blogger.com/atom/ns#' term='fannie may'/><category scheme='http://www.blogger.com/atom/ns#' term='5'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='caramel'/><title type='text'>Fannie May Pixie</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/FannieMayPixie.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 258px; height: 229px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/FannieMayPixie.jpg" alt="" border="0" /&gt;&lt;/a&gt;Fannie May is a Chicago-based candy company.  One of their bestsellers is the Pixie, which is pecans and caramel surrounded by milk chocolate.  It’s basically a big (1.5 oz) turtle.  These aren’t a seasonal product, but the wrapper is decorated with festive holly leaves.  I’m not sure if they sell them individually wrapped outside of the holiday season.&lt;br /&gt;&lt;br /&gt;The caramel is soft, thick, and matte.  It slightly buttery, but really lacking in burnt sugar notes.  I’d like a darker flavor.  Underneath the thick caramel layer are several large pecan pieces.  Unfortunately, the premium sized pieces lack in other departments.  They are mushy, not crunchy at all.  Nor are they buttery, which is how I would describe a good toasted pecan.  The whole thing was pretty lackluster.&lt;br /&gt;&lt;br /&gt;Ingredient Watch:  I spy partially hydrogenated oils in the caramel.&lt;br /&gt;&lt;br /&gt;Nutrition Breakdown:  Each Pixie contains 180 calories, 12g of fat, 14g of sugar, and 2g of protein.&lt;br /&gt;&lt;br /&gt;Bottom Line:  A bland take on a turtle.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  5/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Pixie&lt;br /&gt;Brand:  Fannie May&lt;br /&gt;Store:  Walgreens&lt;br /&gt;Price:  $0.99&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-7262529086765250088?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/7262529086765250088/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=7262529086765250088' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/7262529086765250088'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/7262529086765250088'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/fannie-may-pixie.html' title='Fannie May Pixie'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_FannieMayPixie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-4601498668614321301</id><published>2007-12-11T07:03:00.000-06:00</published><updated>2007-12-11T07:03:57.808-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='6'/><category scheme='http://www.blogger.com/atom/ns#' term='cookie'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='nestle'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><title type='text'>Nestle Tollhouse Jingles</title><content type='html'>Jingles are Nestle’s seasonal bell-shaped chocolates.  They come in Nestle Crunch, Butterfinger, and Nestle Tollhouse flavor.  I picked up the Tollhouse because I wanted to try something a little different.  Nestle describes these as “cookie pieces in real milk chocolate.”&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/NestleTHJingles.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 328px; height: 84px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/NestleTHJingles.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;These are little molded bells dressed in red, green, and gold wrappers.  (The gold aren’t pictured because my cousins got into the bag and picked them all out.)  The chocolate is typical of what you get with a Nestle Crunch, which, for me, is pretty nondescript.  I can’t say that I’m overly fond of it, but it’s not bad.  The little cookie bits don’t really add much flavor, just crunchiness.  Really, this is like a Nestle Crunch with chunkier bits.&lt;br /&gt;&lt;br /&gt;Ingredient Watch:  We've got partially hydrogenated oils near the end of the list.&lt;br /&gt;&lt;br /&gt;Nutrition Breakdown:  Serving size is 5 pieces.  Each serving has 200 calories, 11g of fat, 22g of sugar, and 2g of protein.&lt;br /&gt;&lt;br /&gt;Bottom Line:  These are fine, but are somehow not as satisfying as a Nestle Crunch.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  6/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Nestle Tollhouse Jingles&lt;br /&gt;Brand:  Nestle&lt;br /&gt;Store:  Target&lt;br /&gt;Price:  $1.66&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-4601498668614321301?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/4601498668614321301/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=4601498668614321301' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4601498668614321301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4601498668614321301'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/nestle-tollhouse-jingles.html' title='Nestle Tollhouse Jingles'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_NestleTHJingles.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-907036546493323068</id><published>2007-12-10T06:00:00.000-06:00</published><updated>2007-12-10T06:04:06.940-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mint'/><category scheme='http://www.blogger.com/atom/ns#' term='hershey&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><category scheme='http://www.blogger.com/atom/ns#' term='white chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>Candy Cane Kisses</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/HersheyKissCandyCane.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 131px; height: 289px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/HersheyKissCandyCane.jpg" alt="" border="0" /&gt;&lt;/a&gt;I heard a lot of good things about the Candy Cane Kisses last year, but I never got around to buying them.  This year I made sure to pick up a bag.  They really are quite cute.  Red stripes stand out against white confection, which is dotted with red nonpareils.  They are dressed in silver foil wrappers adorned with red canes.&lt;br /&gt;&lt;br /&gt;The white confection is sweet and tastes strongly of vanilla.  The infused peppermint flavor is refreshing and festive, but not overwhelming.  I have to admit that I was a little disappointed, because I expected candy cane bits, not nonpareils.  But the nonpareils add a nice crunch, and don’t stick in your teeth like candy cane bits probably would.&lt;br /&gt;&lt;br /&gt;Ingredient Watch:  These aren't white chocolate, as they aren't made with pure cocoa butter.  There's a good amount of palm, shea, sunflower, and safflower oil here.  These also contain PGPR.&lt;br /&gt;&lt;br /&gt;Nutrition Breakdown:  Serving size is 9 pieces.  There are 220 calories, 12g of fat, 25g of sugar, and 4g of protein per serving.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/HersheyKissCandyCane2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 346px; height: 80px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/HersheyKissCandyCane2.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Bottom Line:  Tasty and fairly addicting.  Too bad these aren't pure cocoa butter; a good melt would blow me away.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating: 7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Candy Cane Kisses&lt;br /&gt;Brand:  Hershey's&lt;br /&gt;Store:  Target&lt;br /&gt;Price:  $2.00  (11oz)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-907036546493323068?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/907036546493323068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=907036546493323068' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/907036546493323068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/907036546493323068'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/candy-cane-kisses.html' title='Candy Cane Kisses'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_HersheyKissCandyCane.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-4879631741197007632</id><published>2007-12-09T17:14:00.000-06:00</published><updated>2007-12-09T17:31:11.050-06:00</updated><title type='text'>'Tis NOT the season for eggs.</title><content type='html'>I recently covered the &lt;a href="http://sugarsavvy.net/2007/11/15/cadbury-creme-what/"&gt;Cadbury Ornament Creme Egg&lt;/a&gt; for &lt;a href="http://sugarsavvy.net/"&gt;Sugar Savvy&lt;/a&gt;.  I personally think it's a cop-out, but I can forgive that.  At least they are trying to disguise it as a Christmas product.&lt;br /&gt;&lt;br /&gt;Then this weekend I found myself in Walgreens, where I noticed a display of Cadbury Orange Creme Eggs.  There was nothing ornamenty or Christmasy about them.  I found this odd, but brushed it off.  Then I noticed a display of plain old Cadbury Creme Eggs in their regular Easter garb.  This just didn't seem right.  Were they introducing these year-round or were they really putting out Easter products this early?  Shaking my head, I proceeded to the checkout counter (with no Cadbury eggs in hand, mind you).  To my horror, next to the gum was a display of Snickers Sport Eggs.&lt;br /&gt;&lt;br /&gt;Since when are we putting out Easter candy before Christmas?  It's bad enough that Christmas candy makes it's appearance the day after Halloween.  But we've still got Christmas and Valentine's to get through before Easter.  I don't understand the need to rush into these things.&lt;br /&gt;&lt;br /&gt;Has anyone else noticed this, or am I the only one?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-4879631741197007632?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/4879631741197007632/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=4879631741197007632' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4879631741197007632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4879631741197007632'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/tis-not-season-for-eggs.html' title='&apos;Tis NOT the season for eggs.'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-3148636534121216281</id><published>2007-12-06T22:04:00.000-06:00</published><updated>2007-12-06T22:10:29.983-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hershey&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>Hot Cocoa Creme Kisses</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/HersheyKissHotCocoa.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 226px; height: 200px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/HersheyKissHotCocoa.jpg" alt="" border="0" /&gt;&lt;/a&gt;I've been curious about these.  How can hot cocoa work as a flavor?  What sets hot cocoa apart is the fact that it is hot; aside from that you just have chocolate milk.  Still, I think they probably captured the flavor as best as they could.  I suppose they could have thrown in some marshmallow flavor.  After all, who doesn't have marshmallows with their hot cocoa?  But no, no marshmallow here (and it may be better that way).&lt;br /&gt;&lt;br /&gt;These are reminiscent of a regular Hershey's Kiss, but a bit milkier.  It's smooth, milky chocolate creme surrounded by classic Hershey's milk chocolate.  They're sweet, but not throat burningly so.  I find them rather comforting, actually.  I think that fits in with the hot cocoa theme.  They really remind me of homemade chocolate buttercream icing.&lt;br /&gt;&lt;br /&gt;Ingredient Watch:  These contain PGPR.&lt;br /&gt;&lt;br /&gt;Nutrition Breakdown:  Serving size is 9 pieces.  There are 210 calories, 13g of fat, 23g of sugar, and 3g of protein per serving.&lt;br /&gt;&lt;br /&gt;Bottom Line:  This remind me of comforting, homemade chocolate icing.  That can't be bad.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Hot Cocoa Creme Kisses&lt;br /&gt;Brand:  Hershey's&lt;br /&gt;Store:  Walgreens&lt;br /&gt;Price:  $1.00  (8.5oz)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-3148636534121216281?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/3148636534121216281/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=3148636534121216281' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/3148636534121216281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/3148636534121216281'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/hot-cocoa-creme-kisses.html' title='Hot Cocoa Creme Kisses'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_HersheyKissHotCocoa.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-9128583776192903186</id><published>2007-12-04T05:32:00.000-06:00</published><updated>2007-12-04T05:32:44.046-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='6'/><category scheme='http://www.blogger.com/atom/ns#' term='mint'/><category scheme='http://www.blogger.com/atom/ns#' term='hershey&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Mint Truffle Kisses</title><content type='html'>The Mint Truffle Kisses are a new addition to the Kisses lineup.  I think they're either limited edition or seasonal... I guess it depends on how well they sell this year!  They are wrapped in either silver or green foil; each bag has a mix of both.  They are dark chocolate filled with a creamy mint center.  To my surprise, the center is bright green.  I guess I should have looked at the picture on the wrapper.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/HersheyKissMintTruffle.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 294px; height: 149px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/HersheyKissMintTruffle.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;These are very strongly minted, more so than either a York Pattie or Andes Mint, which I find myself comparing these to.  The center is dense and creamy, not fluffy and sweet like a York Pattie.  The dark chocolate is a nice addition, but it's really overtaken by the mint.  I think the chocolate comes through more in an Andes Mint.&lt;br /&gt;&lt;br /&gt;Nutrition Breakdown:  Serving size is 9 pieces.  There are 210 calories, 14g of fat, 22g of sugar, and 2g of protein per serving.&lt;br /&gt;&lt;br /&gt;Bottom Line:  These are good, but I'd rather have an Andes Mint or York Pattie.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  6/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Mint Truffle Kisses&lt;br /&gt;Brand:  &lt;a href="http://www.hersheys.com/products/"&gt;Hershey's&lt;/a&gt;&lt;br /&gt;Store:  Target&lt;br /&gt;Price:  $2.00  (11oz)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-9128583776192903186?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/9128583776192903186/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=9128583776192903186' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/9128583776192903186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/9128583776192903186'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/mint-truffle-kisses.html' title='Mint Truffle Kisses'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_HersheyKissMintTruffle.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-6262320304627425895</id><published>2007-12-03T06:56:00.000-06:00</published><updated>2007-12-03T06:56:39.998-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='8'/><category scheme='http://www.blogger.com/atom/ns#' term='cadbury'/><category scheme='http://www.blogger.com/atom/ns#' term='hershey&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><title type='text'>Cadbury Sugar Shell Chocolates</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/CadburySugarShells.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 209px; height: 246px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/CadburySugarShells.jpg" alt="" border="0" /&gt;&lt;/a&gt;These Cadbury chocolates are the Christmas version of Easter's Cadbury Mini Eggs.  I'm already a big fan of the Mini Eggs, and these aren't much different.  They are little spheres of Cadbury milk chocolate – sweet, dairy, and smooth.  They're quite yummy... and addicting!&lt;br /&gt;&lt;br /&gt;The shells are crispier than an M&amp;amp;M.  They don't have much flavor, but I don't expect them to.  The colors are green, red, and white, and I can't help but notice that my bag is overwhelmingly green.&lt;br /&gt;&lt;br /&gt;The name of these bugs me.  Or rather, the lack of name bugs me.  I'm not sure what to call them.  The bag just says Cadbury Solid Milk Chocolates with a Crisp Sugar Shell.  Okay.  I don't see why these can't be Mini Ornaments.  After all, Cadbury now has an Ornament Creme Egg.  You can &lt;a href="http://sugarsavvy.net/2007/11/15/cadbury-creme-what/"&gt;read my post&lt;/a&gt; over at &lt;a href="http://sugarsavvy.net/"&gt;Sugar Savvy&lt;/a&gt; about that.&lt;br /&gt;&lt;br /&gt;These contain &lt;a href="http://en.wikipedia.org/wiki/PGPR"&gt;PGPR&lt;/a&gt;.  That makes me sad.  I really love these but bad ingredients knocks it down a couple points.&lt;br /&gt;&lt;br /&gt;Bottom line:  I adore these far more than I should.  But PGPR is a real turnoff.  Still..&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  8/10&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;Name:  Solid Milk Chocolates (with a Crisp Sugar Shell)&lt;br /&gt;Brand: Cadbury (under Hershey's)&lt;br /&gt;Store:  Walgreens&lt;br /&gt;Price:  $1.00 (8.5oz)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-6262320304627425895?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/6262320304627425895/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=6262320304627425895' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/6262320304627425895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/6262320304627425895'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/12/cadbury-sugar-shell-chocolates.html' title='Cadbury Sugar Shell Chocolates'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/12-2007/th_CadburySugarShells.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-3912135529832787539</id><published>2007-11-30T15:21:00.000-06:00</published><updated>2007-11-30T15:25:00.829-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='muffin'/><category scheme='http://www.blogger.com/atom/ns#' term='ginger'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><title type='text'>The girl bakes!  Caramelized Pear Gingerbread</title><content type='html'>I watch a lot of Food Network, but it's not often that I actually make one of the recipes.  But when my mom and I saw this Caramelized Pear Gingerbread on Emeril Live, we had to try it!  Here's the &lt;a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29159,00.html"&gt;link to the recipe&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakePearGingerbread.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 311px; height: 151px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakePearGingerbread.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I actually hadn't had gingerbread before.  Gingerbread cookies, sure, but not actual gingerbread.  It was really good!  However, if I make this again, I'll omit the pears.  They were good and made for a nice presentation, but I didn't find the texture terribly appealing the next day.  I think it would be better to make plain gingerbread, then if you want, cook up some pears, apples, or even bananas to spoon over it.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakePearGingerbread2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 251px; height: 253px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakePearGingerbread2.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-3912135529832787539?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/3912135529832787539/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=3912135529832787539' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/3912135529832787539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/3912135529832787539'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/girl-bakes-caramelized-pear-gingerbread.html' title='The girl bakes!  Caramelized Pear Gingerbread'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_BakePearGingerbread.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-52890194468868692</id><published>2007-11-28T05:51:00.000-06:00</published><updated>2007-11-28T05:52:44.001-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mars'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>Dove Dark Chocolate</title><content type='html'>Dark chocolate is very fashionable these days, but I can't think of many “convenience” dark chocolate bars.  When I say convenience candy, I mean the candy that most people buy -- the candy at the checkout aisle.  In fact, the only plain dark chocolate convenience bars that I can think of are the Hershey's Special Dark and the Dove Dark Chocolate.  Or am I missing something?&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/DoveDarkBar.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 307px; height: 153px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/DoveDarkBar.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Most chocolate lovers wouldn't call this dark chocolate.  It contains milkfat, and the first ingredient is sugar.  But I think this works.  It's a convenience candy, so it's meant to appeal to the general public.  Really dark chocolate can be a bit of a shock to people who are used to milk chocolate.  I think this bar is a good introduction to dark chocolate.&lt;br /&gt;&lt;br /&gt;Dove chocolate is always very smooth, and this is no exception.  It melts excellently.  It's sweet, but still has the deeper chocolate flavor that I expect from dark chocolate.  There's better chocolate out there, but not much at 50 cents a bar.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Dove Rich Dark Chocolate&lt;br /&gt;Brand:  Mars&lt;br /&gt;Store:  Walmart&lt;br /&gt;Price:  $0.50&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-52890194468868692?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/52890194468868692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=52890194468868692' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/52890194468868692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/52890194468868692'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/dove-dark-chocolate.html' title='Dove Dark Chocolate'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_DoveDarkBar.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-8837831835061453487</id><published>2007-11-27T07:34:00.000-06:00</published><updated>2007-11-27T07:34:57.364-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='newman&apos;s own'/><category scheme='http://www.blogger.com/atom/ns#' term='5'/><category scheme='http://www.blogger.com/atom/ns#' term='peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Newman's Own Dark Chocolate Peanut Butter Cups</title><content type='html'>I'd been curious about these, so I was especially excited when I found them.  I love peanut butter and dark chocolate, so the combination could lead to nothing but love, right?&lt;br /&gt;&lt;br /&gt;Well, color me disappointed.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/NewmanDarkPBCups.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 311px; height: 123px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/NewmanDarkPBCups.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Each package contains three cups housed in a plastic tray.  The cups are smaller than a Reese's Cup.  They are sturdy, due to the very thick layer of dark chocolate that surrounds the peanut butter.  I'd say the proportion here is 66% chocolate and 33% peanut butter... heck, there might be even less peanut butter!&lt;br /&gt;&lt;br /&gt;That lack of peanut butter is the downfall of this candy.  The chocolate completely dominates the peanut butter... so much so that I can't say much about the peanut butter.  I didn't taste it that much.  It's smooth and needs salt.  That's all I can say!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/NewmanDarkPBCups2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 260px; height: 133px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/NewmanDarkPBCups2.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;The chocolate is fine.  It's slightly sweet and not at all bitter.  It's fruity but lacks a chocolate punch.  The thickness gives it a nice snap, but that's not what I'm looking for here.&lt;br /&gt;&lt;br /&gt;With 60 calories to each cup, they're good if you're watching what you eat and can exercise portion control.  Dark chocolate and peanut butter are the healthier candy ingredients, after all.  Also, it's all organic, which is a plus.&lt;br /&gt;&lt;br /&gt;If you are looking for a dark chocolate peanut butter cup, this may be it.  If you are looking for a peanut butter cup with lots of chocolate and little peanut butter, this is probably it.  But it's not what I was looking for or expecting.  I'll wait for the limited edition dark chocolate Reese's that are supposed to be coming, thanks.&lt;br /&gt;&lt;br /&gt;These get a 5, which is what I give products that aren't bad, but I don't care for.  Sorry Newman.  I'm still interested in your Peppermint Cups and Ginger Os!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  5/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Dark Chocolate Peanut Butter Cups&lt;br /&gt;Brand:  &lt;a href="http://www.newmansown.com/organics.cfm"&gt;Newman's Own&lt;/a&gt;&lt;br /&gt;Store:  Walmart&lt;br /&gt;Price:  $0.50&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-8837831835061453487?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/8837831835061453487/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=8837831835061453487' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/8837831835061453487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/8837831835061453487'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/newmans-own-dark-chocolate-peanut.html' title='Newman&apos;s Own Dark Chocolate Peanut Butter Cups'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_NewmanDarkPBCups.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-5366527105454021943</id><published>2007-11-26T06:48:00.000-06:00</published><updated>2007-11-26T06:49:59.405-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hershey&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><title type='text'>Hershey's Whole Bean Chocolate</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HersheyWholeBean.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 141px; height: 267px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HersheyWholeBean.jpg" alt="" border="0" /&gt;&lt;/a&gt;I picked this up without knowing what it was.  It was on sale for $1, so I thought, “Why not?”&lt;br /&gt;&lt;br /&gt;I did a little research and found that this is part of Hershey's "&lt;a href="http://www.hersheys.com/happiness/goodness/products/"&gt;Goodness&lt;/a&gt;" product line.  Here's the deal:  It's healthy chocolate!  Healthy milk chocolate!  The wrapper boasts 40% less sugar than the leading milk chocolate bar (which I assume is the Hershey bar).  It also has 7g of fiber, 4g of protein, and 25% of the DRV of calcium per serving.  Those stats aren't bad.  Each serving still has 215 calories however, so it's not exactly diet food.  The extra fiber comes from added inulin fiber, and the extra calcium comes from calcium carbonate.&lt;br /&gt;&lt;br /&gt;Don't get too excited just yet though.  I, at least, have a big problem with this bar.  It contains sucralose, an artificial sweetener, aka Splenda.  I do NOT like artificial sweeteners in my food, especially in my candy.  I want sugar in my candy!  Natural sugar!  Artificial sweeteners have a terrible aftertaste.  But more importantly, they irritate my stomach.  I can't even have sugar-gum anymore.&lt;br /&gt;&lt;br /&gt;This bar also contains PGPR, which, according to Wikipedia, is an emulsifier made from the castor oil plant.  Ew.  It's a cheap substitute for the cocoa butter in chocolate.  A lot of mainstream bars contain this now, but this bar retails for $2 and is supposed to be “Whole Bean!”  It shouldn't contain PGPR.&lt;br /&gt;&lt;br /&gt;So I almost chucked this out, but I was curious and decided to have a piece.&lt;br /&gt;&lt;br /&gt;Well, it smells like a Hershey bar.  It even tastes a bit like a Hershey bar, just milder.  It starts with that classic Hershey's tang, then morphs into something that reminds me of chocolate milk mix.  It's not bad.  It's smooth and melts well.  I didn't notice any aftertaste, but I only had 2-3 bites.  It's what the wrapper claims:  "sweet, smooth milk chocolate.”&lt;br /&gt;&lt;br /&gt;So I'm not going to rate this.  I can't rate it fairly.  The ingredients totally turn me off.  The taste is fine, and it could be nice for people trying to decrease their sugar intake.&lt;br /&gt;&lt;br /&gt;But if I want less sugar and more fiber/protein, I'm not going to look for a candy bar.  I'll go with a nice granola bar like Kashi, which doesn't contain unnatural sweeteners!&lt;br /&gt;&lt;br /&gt;Name:  Whole Bean Chocolate&lt;br /&gt;Brand:  &lt;a href="http://www.hersheys.com/home.asp"&gt;Hershey's&lt;/a&gt;&lt;br /&gt;Price:  $1.00&lt;br /&gt;Store:  Big Lots&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-5366527105454021943?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/5366527105454021943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=5366527105454021943' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/5366527105454021943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/5366527105454021943'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/hersheys-whole-bean-chocolate.html' title='Hershey&apos;s Whole Bean Chocolate'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_HersheyWholeBean.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-2323020782905855156</id><published>2007-11-23T13:59:00.000-06:00</published><updated>2007-11-23T14:15:01.028-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pecans'/><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='caramel'/><title type='text'>The girl bakes!  Turtle Cake</title><content type='html'>Hi guys, sorry for the sudden absence!  I lost track of myself the past few days.  ^^;&lt;br /&gt;&lt;br /&gt;Thanksgiving was a blast, and I hope yours was too.  There was turkey, ham, gumbo, mac and cheese, green beans with caramelized onions and mushrooms, and baked sweet potatoes (just plain, none of that marshmallow/syrup for me).  Then there was cornbread, gingerbread, and turtle cake!  So good.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakeTurtleCake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 305px; height: 222px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakeTurtleCake.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;When I was very young I refused to eat turtle cake because I thought it had something to do with real turtles.  But no, it's just chocolate, caramel, and nuts.  We make it every Thanksgiving and Christmas.  It's a favorite and there usually isn't much left over.&lt;br /&gt;&lt;br /&gt;I use a guideline, not a recipe, for turtle cake.  It's very simple and there is plenty of room to play around.  As a result, the instructions aren't very specific.  But here's what I did this time:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;1 box German chocolate cake mix (and the ingredients required by the box)&lt;br /&gt;1 bag semi-sweet chocolate chips&lt;br /&gt;1 bag caramels&lt;br /&gt;1/3 c. evaporated milk&lt;br /&gt;2 tbsp. butter&lt;br /&gt;1 cup pecans, toasted and chopped&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Instructions:&lt;/span&gt;&lt;br /&gt;Preheat oven to the temperature specified by the cake mix.  Prepare the cake batter as per the instructions on the box.  Pour half of the batter into a 9x13 in pan and bake until a toothpick inserted into the middle comes out clean (or nearly clean, don't overbake).&lt;br /&gt;&lt;br /&gt;Meanwhile, melt the caramels, butter, and evaporated milk in a NONSTICK pot.  Remove from heat when the caramels lose their shape.&lt;br /&gt;&lt;br /&gt;Spread  the caramel, chocolate chips, and pecans evenly over the baked layer of cake.  Top with the remaining cake batter.  Sprinkle pecans on top.  Bake until the top layer looks set.&lt;br /&gt;&lt;br /&gt;A few notes:  (1) Using a nonstick pan and a silicone spatula to make the caramel sauce greatly reduces mess.  (2) It doesn't matter which order you layer caramel, chocolate, and pecans; I do it differently every time.  (3) There are no specific baking times because it depends too much on the oven and the amount of batter used for each layer.  (4) I used too much batter for the first layer, which is why the candy layer is so high.  But turtle cake is forgiving! &lt;br /&gt;&lt;br /&gt;Some (obvious) variations:  (1) You can use a jarred caramel sauce to make things easier.  I just like to make my own.  (2) You can switch up the type of chips and nuts.  (3) You can use a different flavor of cake mix, or make your own cake batter.  I've also made this using a brownie batter.  I thought it was great, but my mom thought it was too chocolatety. &lt;br /&gt;&lt;br /&gt;Too chocolatety?  How can there be such a thing?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-2323020782905855156?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/2323020782905855156/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=2323020782905855156' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2323020782905855156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2323020782905855156'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/girl-bakes-turtle-cake.html' title='The girl bakes!  Turtle Cake'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_BakeTurtleCake.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-7996121081706172812</id><published>2007-11-20T07:07:00.000-06:00</published><updated>2007-11-20T07:07:28.657-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='new orleans'/><category scheme='http://www.blogger.com/atom/ns#' term='pie'/><category scheme='http://www.blogger.com/atom/ns#' term='sweet potato'/><category scheme='http://www.blogger.com/atom/ns#' term='hubig&apos;s'/><title type='text'>NOLA Special:  Hubig's Sweet Potato Fried Pie</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HubigsSweetPot.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HubigsSweetPot.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Here's a new addition to the blog:  NOLA Special.  NOLA stands for New Orleans, Louisiana.  I've lived in the suburbs (well, the bayous..) of the city my entire life.  And if/when I move away, the thing I'll miss most is the food.  So here I'll be featuring regional goodies, probably about once a month.&lt;br /&gt;&lt;br /&gt;Today's feature is &lt;a href="http://www.hubigs.com/"&gt;Hubig's Pies&lt;/a&gt;.  Specifically, their fried sweet potato hand-pie.  I'm sure most of you know this, but sweet potato pie is very similar to pumpkin pie.  Same spices, same color, different vegetable.  Sweet potato pie is more Southern, I think.&lt;br /&gt;&lt;br /&gt;I call these hand-pies, but most people call them fried pies.  They are fried turnovers.  Each pie is big enough for one or two servings, depending on how hungry you are.  They come in flavors like apple, lemon, chocolate, pineapple, coconut, peach, and of course, sweet potato.  Apple is the most popular flavor.  I know this because every time I go to buy one, half of the display is devoted to apple!  Also, I'm pretty sure that sweet potato is a seasonal flavor for the fall.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HubigsSweetPot2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 164px; height: 239px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HubigsSweetPot2.jpg" alt="" border="0" /&gt;&lt;/a&gt;I wasn't a pie fan when I was younger.  The only time we had it was for Thanksgiving, but I always went straight for the Turtle Cake.  I eat pie now, but I'm still more of a cake/cookie/candy girl, so Hubig's Pies often fall off my radar.  But it's pie season, and I've been craving pumpkin pie.  I thought Hubig's might make one, so I went on the hunt.  My quest ended with the acquisition of this sweet potato pie.&lt;br /&gt;&lt;br /&gt;The package told me to “microwave 25 seconds for a delicious treat.”  Who am I to argue?  I popped half the pie (I saved the other half for my mom.) into the microwave and nuked it for a few seconds.  When I opened the microwave the kitchen was filled with the aroma of pumpkin pie spice.  Nice.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HubigsSweetPot3.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 273px; height: 253px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HubigsSweetPot3.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;The crust is like a pie crust and donut hybrid.  This makes sense of course, since it's a pie that's fried like a donut.  It's soft, flaky, and covered in glaze.  Yummy!  The filling is runnier than regular pie filling; this is partly due to my heating it.  However, it's not so runny that it is messy.  You could easily eat this with one hand.  Anyways, the filling has a great blend of spices and really satisfied my craving for pumpkin pie.&lt;br /&gt;&lt;br /&gt;Hubig's Sweet Potato Pie, I have a confession to make:  I love you.  Really, I do.  Who else offers me a single serving (or two) of delicious pie for 89 cents?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-7996121081706172812?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/7996121081706172812/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=7996121081706172812' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/7996121081706172812'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/7996121081706172812'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/nola-special-hubigs-sweet-potato-fried.html' title='NOLA Special:  Hubig&apos;s Sweet Potato Fried Pie'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_HubigsSweetPot.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-4240470455807980191</id><published>2007-11-19T05:55:00.000-06:00</published><updated>2007-12-14T08:07:00.811-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='6'/><category scheme='http://www.blogger.com/atom/ns#' term='hebert&apos;s confections'/><category scheme='http://www.blogger.com/atom/ns#' term='walnuts'/><category scheme='http://www.blogger.com/atom/ns#' term='marshmallow'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><title type='text'>Hebert's Fully Loaded Rocky Road</title><content type='html'>The Fully Loaded bars are slabs of chocolate ‘loaded’ with extras on one side.  It’s not filled, just covered.  The Rocky Road bar is a slab of milk chocolate covered with dark chocolate pieces, walnuts, and “marshmallow.”&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HebertsRockyRoad.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 287px; height: 270px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HebertsRockyRoad.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I put marshmallow in quotes because this bar doesn’t contain any actual marshmallow.  Instead, it’s covered with what seems to be white chocolate.  I suppose this is because marshmallows would go stale if you just slapped them on top of a bar.  While the white confection adds marshmallow-like sweetness, the texture is totally lost.&lt;br /&gt;&lt;br /&gt;In fact, I think the whole concept of Rocky Road is lost.  Rocky Road is just chocolate, marshmallow, and nuts, isn't it?  Without real marshmallow, can we really call this Rocky Road?  The walnuts occasionally come in with a nice nutty flavor, but it's not enough.&lt;br /&gt;&lt;br /&gt;The slab of chocolate itself is nice.  It's rich and milky. But it overwhelms the other flavors, which are supposed to be the highlight of the bar.&lt;br /&gt;&lt;br /&gt;I liked this bar just fine, but it didn't live up to it's name.  Still, I'm interested in the other Fully Loaded bars, including the Dark Chocolate Turtle that's sitting in my candy chest!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  6/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Fully Loaded Rocky Road&lt;br /&gt;Brand:  &lt;a href="http://www.fullyloadedchocolate.com/"&gt;Hebert's Confections&lt;/a&gt;&lt;br /&gt;Store:  Walgreens&lt;br /&gt;Price:  $1.50&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-4240470455807980191?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/4240470455807980191/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=4240470455807980191' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4240470455807980191'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4240470455807980191'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/heberts-fully-loaded-rocky-road.html' title='Hebert&apos;s Fully Loaded Rocky Road'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_HebertsRockyRoad.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-1789791676399538316</id><published>2007-11-16T09:00:00.000-06:00</published><updated>2007-11-16T12:20:30.561-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookie'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><title type='text'>The girl bakes!  Classic Sugar Cookies</title><content type='html'>Cut-out, decorated sugar cookies are fun to make, especially during the holidays.  But what I really love are big, round, chewy sugar cookies.  I’ve been trying to make the perfect sugar cookie for a while now, but every recipe I’ve tried turned out cakey and tasteless.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakeSugarCookies2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 276px; height: 183px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakeSugarCookies2.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Then &lt;a href="http://www.marthastewart.com/"&gt;Martha Stewar&lt;/a&gt;&lt;a href="http://www.marthastewart.com/"&gt;t&lt;/a&gt; came to my rescue!  I saw her recipe for Classic Sugar Cookies posted by &lt;a href="http://yumsugar.com/"&gt;yumsugar&lt;/a&gt; and wrote it down immediately.  I knew it would be great!  It’s just taken me a while to try it.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;3 c. flour&lt;br /&gt;1 tsp. baking soda&lt;br /&gt;1/4 tsp. salt&lt;br /&gt;1 3/4 c. sugar&lt;br /&gt;1/4 c. brown sugar&lt;br /&gt;1 tbsp. lemon zest (I used one small lemon.)&lt;br /&gt;1 c. butter, softened&lt;br /&gt;1 tbsp. of lemon juice (I used half of a small lemon.)&lt;br /&gt;2 large eggs&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Instructions: &lt;/span&gt;&lt;br /&gt;Preheat oven to 350°.  Combine the flour, baking soda, and salt; set aside.  In a separate bowl, combine the sugar, brown sugar and lemon zest.  Add the butter to the sugar mixture and cream until light and fluffy.  Add eggs, one at a time.  Stir in lemon juice.&lt;br /&gt;&lt;br /&gt;Drop rounded balls of dough onto a cookie sheet.  Use a spatula to slightly flatten the dough, then sprinkle each round with sugar.  Bake until golden brown (anywhere between 10-15 minutes, depended on the size of your cookies).  Let the cookies cool on the baking sheet for at least two minutes, then move to cooling racks to cool completely.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakeSugarCookies.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 259px; height: 235px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakeSugarCookies.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;My first batch stuck to the pan slightly (that's why some of the pictured cookies are cracked).  I solved this problem by separating the cookies from the pan as soon as they were removed from the oven.  Don’t try to remove them from the pan, because they are still too soft.  Just slide the spatula underneath to separate the cookie from the pan.  If you have silicone baking sheets or are using parchment paper, you probably won't have this problem.&lt;br /&gt;&lt;br /&gt;These became crispy after they cooled, but if you stick them in the microwave for a few seconds they become soft and chewy again.  You can have the best of both worlds!  I thought these cookies were great, especially with a cup of tea.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-1789791676399538316?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/1789791676399538316/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=1789791676399538316' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/1789791676399538316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/1789791676399538316'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/girl-bakes-classic-sugar-cookies.html' title='The girl bakes!  Classic Sugar Cookies'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_BakeSugarCookies2.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-7598391251672196828</id><published>2007-11-14T05:29:00.000-06:00</published><updated>2007-11-17T15:35:54.658-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='8'/><category scheme='http://www.blogger.com/atom/ns#' term='world&apos;s finest chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='almonds'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><title type='text'>World's Finest Chocolate Continental Almonds</title><content type='html'>The scene:  A lazy Sunday afternoon and a knock at the door.    I answered to find an adorable little kindergartener accompanied by his dad and a case full of chocolate.&lt;br /&gt;&lt;br /&gt;“Would you like to buy some candy?”&lt;br /&gt;&lt;br /&gt;Because I'm a sucker for candy and cute little kids, I bought a box.  The kids at my local elementary school have been selling World's Finest Chocolate since I went there -- probably even longer.  According to their website, the company has been doing fund-raisers since 1949.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/WFCContAlmonds.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 331px; height: 157px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/WFCContAlmonds.jpg" alt="" border="0" /&gt;&lt;/a&gt;I've always thought that you could only get World's Finest products through fund-raisers, but I've recently seen the brand in retail locations.  The website says they began their retail line in 2003 though, so I'm a little behind.&lt;br /&gt;&lt;br /&gt;Continental Almonds are milk chocolate covered almonds.  The almonds are fresh and crunchy.  They are consistent in size, and I would say they are fairly large, but I don't know how big almonds get!  They are covered in a thick layer of milk chocolate.  The chocolate is milky and has a good melt.  I like to let the chocolate melt and then crunch down on the almond.  Yum!&lt;br /&gt;&lt;br /&gt;I really like these and buy them every year.   I wouldn't call it the world's finest chocolate, but it is pretty darn good.  It was a treat when I was a kid though, so I may be biased.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  8/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Continental Almonds&lt;br /&gt;Brand:  &lt;a href="http://www.worldsfinestchocolate.com/"&gt;World's Finest Chocolate&lt;/a&gt;&lt;br /&gt;Store:  Cute Fund-raising Kindergartener&lt;br /&gt;Price:  $2.00&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-7598391251672196828?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/7598391251672196828/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=7598391251672196828' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/7598391251672196828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/7598391251672196828'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/worlds-finest-chocolate-continental.html' title='World&apos;s Finest Chocolate Continental Almonds'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_WFCContAlmonds.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-4859808166063175129</id><published>2007-11-13T05:38:00.000-06:00</published><updated>2007-11-13T05:42:46.460-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='6'/><category scheme='http://www.blogger.com/atom/ns#' term='8'/><category scheme='http://www.blogger.com/atom/ns#' term='cookie'/><category scheme='http://www.blogger.com/atom/ns#' term='raisins'/><category scheme='http://www.blogger.com/atom/ns#' term='healthy'/><category scheme='http://www.blogger.com/atom/ns#' term='oatmeal'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='immaculate baking co.'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>Immaculate Baking Co. Cookies</title><content type='html'>These caught my eye with the line “A Better Cookie For Kids.”  Hey, if they're better for kids, they must be better for me too.  The label reads that they are 100% organic (USDA approved), low in saturated fat, contain no trans fat or GMO, and are made from pure and simple ingredients.  For me, the absence of high fructose corn syrup and hydrogenated oils warranted these a try.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/ImmBakCo1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 281px; height: 318px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/ImmBakCo1.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;There are three varieties of cookies in the box.  Choca Doodle Doos are Chocolate Chip Oatmeal, Hunka Chunka Chocolate are Double Chocolate Chip, and Doohickeys are Oatmeal Raisin.  I had four bags of Choca Doodle Doos and three bags of the the other two, for a total of 10 one ounce packages.  There were 5-6 mini cookies in each bag.&lt;br /&gt;&lt;br /&gt;All three varieties had the same, rather odd texture.  Usually cookies are either moist and dense or dry and crumbly, but I found that these were dry and dense.  I suppose it's just the texture of the oatmeal.  I don't have oatmeal cookies often, so I'm not used to it.  But don't let the description of dry turn you off; they don't have a bad mouth-feel.  They aren't moist, but they are nice, thick, and chewy.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Choca Doodle Doos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;These are the chocolate chip oatmeal.  The actual cookie has a good flavor.  The oatmeal has a nice nutty taste.  I'm really not tasting the chocolate though.  There aren't enough chocolate chips to compete with the cookie.  I'd normally give these a 5 for lack of chocolate, but the wholesome advantage bumps it up to a 6.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  6/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Hunka Chunka Chocolate&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;These are the double chocolate chip, and trust me, they aren't skimping on flavor here!  They have a strong chocolate taste, almost like a brownie.  The thick texture also reminds me of a brownie.  I usually find packaged chocolate cookies disappointing, but these served my chocolate craving.  I'd have them again.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Doohickeys&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;These are the oatmeal raisin.  Again, they aren't skimping on flavor.  They smell and taste strongly of spices, but not overwhelmingly so.  There are also some salty notes, which I like with my oatmeal.  There aren't a whole lot of raisins here though.  I think the problem with all the varieties is that the cookies are two small to hold an adequate amount of chips/raisins.  But I don't think raisins add much to cookies, so I still really enjoyed these.  They were my favorite of the lot.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  8/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I would buy these again.  The cookies are tasty and I like the healthy ingredients angle.  I'm also really interested in some of the companies other cookies, which include flavors like Pumpkin Ginger and Key Lime.  Yum!  I hope I see those in the store soon.&lt;br /&gt;&lt;br /&gt;If you have children, I'd suggest giving these a try.  The bright packaging and fun names may help them forget that these are oatmeal cookies.  And if not, more for you!&lt;br /&gt;&lt;br /&gt;Name: Cookies For Kids Multi-Pack&lt;br /&gt;Brand: &lt;a href="http://www.immaculatebaking.com/"&gt;Immaculate Baking Co.&lt;/a&gt;&lt;br /&gt;Store: Target&lt;br /&gt;Price: $4.99 for a package of 10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-4859808166063175129?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/4859808166063175129/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=4859808166063175129' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4859808166063175129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4859808166063175129'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/immaculate-baking-co-cookies.html' title='Immaculate Baking Co. Cookies'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_ImmBakCo1.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-1201893870357702097</id><published>2007-11-12T05:27:00.000-06:00</published><updated>2007-12-15T13:06:19.147-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='6'/><category scheme='http://www.blogger.com/atom/ns#' term='coffee'/><category scheme='http://www.blogger.com/atom/ns#' term='choxie'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Choxie Dark Chocolate Espresso Beans</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/ChoxieChocEspBeans.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/ChoxieChocEspBeans.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Choxie is Target's brand of premium chocolate.  I think the catchphrase when the brand arrived a couple years ago was 'Chocolate with moxie.”  ...yeah.  I've tried a couple things from Choxie before, and I think it's good but overpriced.  It has attractive packaging and interesting flavor combinations going for it.&lt;br /&gt;&lt;br /&gt;I've never had chocolate covered espresso beans before, so I have nothing to compare these to.  They are packaged in a round tin.  The thick layer of chocolate and crunchy bean make for a nice texture.  The coffee flavor is intense.  These are best eating by just popping them into your mouth and munching down.  If you don't get the coffee and chocolate at the same time, the bean is rather bitter.&lt;br /&gt;&lt;br /&gt;If you don't love coffee, you probably won't like these.  I couldn't eat several in a row.  The tin lasted about a week; I kept it in my bag for that quick chocolate/coffee fix.  I don't think I'd buy these again, but I wouldn't turn them down.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  6/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Dark Chocolate Espresso Beans&lt;br /&gt;Brand:  &lt;a href="http://www.target.com/choxie"&gt;Choxie&lt;/a&gt;&lt;br /&gt;Store:  Target&lt;br /&gt;Price:  $1.40&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-1201893870357702097?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/1201893870357702097/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=1201893870357702097' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/1201893870357702097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/1201893870357702097'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/choxie-dark-chocolate-espresso-beans.html' title='Choxie Dark Chocolate Espresso Beans'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_ChoxieChocEspBeans.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-4580464528332555629</id><published>2007-11-09T05:46:00.000-06:00</published><updated>2007-11-09T05:48:41.337-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookie'/><category scheme='http://www.blogger.com/atom/ns#' term='peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>The girl bakes!  Reese's Chewy Chocolate Cookies</title><content type='html'>Ah, chocolate and peanut butter.  A match made in heaven.  This week's baking bit translates the combination into cookie form.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakeReesesCCCookies.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 307px; height: 267px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakeReesesCCCookies.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I've been making these cookies for a long time.  They are my brother's favorite.  The recipe comes from the back of the Reese's Peanut Butter Chip bag, but I'm sure that it can also be found at &lt;a href="http://www.hersheys.com/recipes/"&gt;Hershey's Kitchens&lt;/a&gt;.  It's always worked for me, so I've never bothered to tweak it, but I may try in the future.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;2 c. flour&lt;br /&gt;3/4 c. cocoa powder&lt;br /&gt;1 tsp. baking soda&lt;br /&gt;1/2 tsp. salt&lt;br /&gt;1 1/4 c. butter, softened&lt;br /&gt;2 c. sugar&lt;br /&gt;2 large eggs            &lt;br /&gt;2 tsp. vanilla extract&lt;br /&gt;1 pkg. peanut butter chips&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Instructions:&lt;/span&gt;&lt;br /&gt;Preheat oven to 350°.  Combine flour, cocoa, baking soda, and salt; set aside.  Cream the butter and sugar until fluffy.  Beat in the eggs and vanilla.  Gradually add the dry ingredients.  Stir in the peanut butter chips.  Drop by the spoonful onto a greased baking sheet.  Bake for 8-9 minutes.  Cool on baking sheet for 2 minutes, then move to wire racks to cool completely.&lt;br /&gt;&lt;br /&gt;I do recommend that you time these.  I usually don't pay attention to baking times; I just use my own judgment.  But it can be difficult to tell when these are done because of their dark color.&lt;br /&gt;&lt;br /&gt;I tossed some chocolate chips in mine because we had an open bag, but I don't think they added much.&lt;br /&gt;&lt;br /&gt;These are 'safe' cookies.  Everyone likes peanut butter and chocolate.  My dad and brother are picky eaters (My mom and I will eat anything.) but they both love these.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-4580464528332555629?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/4580464528332555629/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=4580464528332555629' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4580464528332555629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4580464528332555629'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/girl-bakes-reeses-chewy-chocolate.html' title='The girl bakes!  Reese&apos;s Chewy Chocolate Cookies'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_BakeReesesCCCookies.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-8917930679482052229</id><published>2007-11-08T07:39:00.000-06:00</published><updated>2007-11-17T15:35:54.660-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='peanuts'/><category scheme='http://www.blogger.com/atom/ns#' term='standard candy company'/><category scheme='http://www.blogger.com/atom/ns#' term='5'/><category scheme='http://www.blogger.com/atom/ns#' term='peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><title type='text'>Goo Goo Peanut Butter</title><content type='html'>The Goo Goo Cluster is made by the Standard Candy Company in Nashville, TN.  It's one of the few surviving regional candies.  I'm not sure if you can find them outside of the South.  I'm in the New Orleans area, and I can find Goo Goos at discount stores and the “mom and pop” grocery store (a dying breed themselves) in my town.  I don't ever see them at the big grocery chains.&lt;br /&gt;&lt;br /&gt;The Goo Goo Cluster comes in the original, Supreme, and Peanut Butter version.  I've tried the original and Supreme before, but this is my first Peanut Butter.  I picked it up at a discount store even though it was due to expire in a month.  I kind of regret that now, because it would probably get a better review if it were fresh.  But I've got to take what I can get.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/GooGooPB.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 349px; height: 255px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/GooGooPB.jpg" alt="" border="0" /&gt;&lt;/a&gt;A Goo Goo Cluster is peanuts, marshmallow, and caramel covered in milk chocolate.  The Goo Goo Peanut Butter is just peanut butter and peanuts covered with milk chocolate.  It's not very attractive -- it's just a plop of ingredients -- but it has it's charm.&lt;br /&gt;&lt;br /&gt;The peanuts obviously weren't fresh.  They weren't crunchy, but they were awfully salty.  The whole thing was too salty for me.  The chocolate didn't add enough sweetness on it's own.  I think they should have added (or rather, kept) either the caramel or marshmallow from the original Goo Goo.  This would have added more sweetness and kept it more true to the original.  It's just too much peanut butter.&lt;br /&gt;&lt;br /&gt;While this bar has definite problems, I know it would have been better had it been fresh.  I'll consider giving it a second chance if I find a fresh one.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  5/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Goo Goo Peanut Butter&lt;br /&gt;Brand:  &lt;a href="http://www.googoo.com/"&gt;Standard Candy Company&lt;/a&gt;&lt;br /&gt;Store:  Big Lots&lt;br /&gt;Price:  $0.40&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-8917930679482052229?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/8917930679482052229/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=8917930679482052229' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/8917930679482052229'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/8917930679482052229'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/goo-goo-peanut-butter.html' title='Goo Goo Peanut Butter'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_GooGooPB.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-526904691140328571</id><published>2007-11-07T11:20:00.000-06:00</published><updated>2007-11-10T15:55:02.757-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='larabar'/><category scheme='http://www.blogger.com/atom/ns#' term='9'/><category scheme='http://www.blogger.com/atom/ns#' term='healthy'/><category scheme='http://www.blogger.com/atom/ns#' term='apple'/><title type='text'>Larabar Apple Pie</title><content type='html'>Now, a change from all that candy!&lt;br /&gt;&lt;br /&gt;Larabars are raw fruit and nut bars.  They are unprocessed, gluten free, dairy free, soy free, non-GMO, vegan, kosher, and have no sugar added.  Now, tell me that's not healthy!  There are several flavors, including (but not limited to) Pecan Pie, Ginger Snap, Cashew Cookie, and Key Lime Pie.  Today I bring the Apple Pie flavor to you.&lt;br /&gt;&lt;br /&gt;The best thing is that each flavor has 6 ingredients or less.  The Apple Pie bar contains dates, almonds, unsweetened apples, walnuts, raisins, and cinnamon.  I love it when I can recognize all of the ingredients in a product!&lt;br /&gt;&lt;br /&gt;The bars average around 200 calories each.  The Apple Pie contains 180 calories.  It has 10 grams of fat, which seems like a lot, but keep in mind that 9 of those grams are healthy unsaturated fat from the nuts.  The bar also packs 4 grams each of fiber and protein.  It also counts as one serving of fruit on the food pyramid.  Nice.&lt;br /&gt;&lt;br /&gt;But I don't eat Larabars just because they are healthy.  No, I eat Larabars because they taste good.&lt;br /&gt;&lt;br /&gt;I'm not going to pretend that Larabars are attractive.  In fact, they look rather unappetizing.  The dates hold the other fruit and nuts together in the form of a brick.  The nuts are pretty finely chopped, but you do get a chunk of almond occasionally.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/LarabarApple.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 307px; height: 218px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/LarabarApple.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I'm not an apple pie expert; I've only had it on a couple occasions.  But I think the taste is pretty darn authentic.  While there are no crust notes, the bar tastes like apple pie filling/baked cinnamon apples.  There's no other way I can describe it.  It's good.&lt;br /&gt;&lt;br /&gt;The bars are moist and very filling.  I'm not recommending them as a meal replacement, but they do keep me full for more than a couple of hours, which is great when I have five classes in a row.  This makes the expense worth it for me:  a box if 16 costs about $20.  When you consider the average cost of health/energy bars, this really isn't that bad.&lt;br /&gt;&lt;br /&gt;With so many bad-tasting, not-all-that-healthy health food bars out there, it's nice to see a product that uses the simplest ingredients to give us something tasty and healthy.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  9/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Apple Pie Larabar&lt;br /&gt;Brand:  &lt;a href="http://www.larabar.com/"&gt;Larabar&lt;/a&gt;&lt;br /&gt;Store:  Amazon.com / Drugstore.com&lt;br /&gt;Price:  About $20 for 16 bars&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-526904691140328571?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/526904691140328571/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=526904691140328571' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/526904691140328571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/526904691140328571'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/larabar-apple-pie.html' title='Larabar Apple Pie'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_LarabarApple.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-6359225803935022452</id><published>2007-11-06T05:56:00.000-06:00</published><updated>2007-11-17T15:36:23.986-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chili pepper'/><category scheme='http://www.blogger.com/atom/ns#' term='4'/><category scheme='http://www.blogger.com/atom/ns#' term='frey'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Frey Hot Chilli Pepper</title><content type='html'>&lt;p style="margin-bottom: 0in;"&gt;&lt;span style="font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;I'd never had a spicy chocolate bar before, so this was a first. It's described as "extra fine dark chocolate with chilli." It's 55% cocoa solids, which I think of as classic dark chocolate. It certainly smells of chili, and when you snap it in half you can see the little reddish bits.&lt;br /&gt;&lt;br /&gt;Like the other Frey bars, this is on the thin side. It is a 100g tablet with 2.5 servings per bar and 210 calories per serving.&lt;br /&gt;&lt;br /&gt;Lets first talk about my expectations for this bar. I didn't expect any heat or burn. I expected that the chili would lend more complexity to the chocolate. What I got was the total opposite. The initial taste was your standard, slightly sweet dark chocolate. A few seconds later, the heat started. It wasn't really spicy, just hot; the kind that leaves a burn in your throat.&lt;br /&gt;&lt;br /&gt;Now, I'm used to spicy/hot foods, so this was a fun surprise for me, but if you don't like heat, stay away! I only ate two of the ten pieces, and I'll probably share the rest. It's a fun novelty, and I'm glad I tried it, but it's not something that I really like. The chili just didn't add enough to the chocolate; it was more like a special effect.&lt;br /&gt;&lt;br /&gt;However, these could be good for practical jokes..&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-family:georgia;" &gt;&lt;span style="font-size:100%;"&gt;Rating: 4/10&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;Name: Hot Chilli Pepper&lt;br /&gt;Brand: &lt;a href="http://www.chocolat-frey.com/"&gt;Frey&lt;/a&gt;&lt;br /&gt;Store: Target&lt;br /&gt;Price: $1.66&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-6359225803935022452?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/6359225803935022452/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=6359225803935022452' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/6359225803935022452'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/6359225803935022452'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/frey-hot-chilli-pepper.html' title='Frey Hot Chilli Pepper'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-4607148499246468384</id><published>2007-11-05T05:30:00.000-06:00</published><updated>2007-11-17T15:36:23.987-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='4'/><category scheme='http://www.blogger.com/atom/ns#' term='harry and david'/><category scheme='http://www.blogger.com/atom/ns#' term='malt'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Harry and David Dark Chocolate Maltballs</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HarryDavidDarkMalt.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/HarryDavidDarkMalt.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;These candies are dark and shiny.  The shape is irregular; they aren't perfect spheres, but they are still pretty.  The box is pretty cute too, and contains about four servings of candy.&lt;br /&gt;&lt;br /&gt;Now, let me say that I LOVE malted milk balls.  My top 3 candy choices are always changing, but malted milk balls are a constant.   Unfortunately, they don't seem to be that popular with others.  It's rare to see a single serving bag of Whoppers down even the most well-stocked candy aisle.  So I get excited when I see a malt product, and I'm not overly picky with them.&lt;br /&gt;&lt;br /&gt;That being said, I was incredibly disappointed my these.  I didn't even finish the box, and that's saying a lot.&lt;br /&gt;&lt;br /&gt;My problem was with the chocolate.  It had a fruity quality which came off as medicinal to me, like cherry cough syrup.  The flavor completely overwhelmed the malt in the center; I could hardly taste it.  Even worse, and rather odd, was the that the chocolate didn't melt well.  I had to bite or scrape off the chocolate with my teeth.  It is real chocolate, not 'mockolate,' so I'm not sure what the problem there was.&lt;br /&gt;&lt;br /&gt;I can say that these were fresh.  I never encountered one of those hard-sticky centers that can occur.  Each was nice and crunchy.  I can only tell you this because I spent time dissecting the candies (yes, I'm still playing with my food).   I only ate a couple; the rest ended up in the trash because I really disliked the chocolate, and no one else in the house wanted them either.&lt;br /&gt;&lt;br /&gt;I wonder if dark chocolate is too overwhelming for malted milk balls, or if it's just this brand?  Or just me?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  4/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Dark Chocolate Maltballs&lt;br /&gt;Brand:  Harry and David&lt;br /&gt;Store:  Target&lt;br /&gt;Price:  $2.08&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-4607148499246468384?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/4607148499246468384/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=4607148499246468384' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4607148499246468384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/4607148499246468384'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/harry-and-david-dark-chocolate.html' title='Harry and David Dark Chocolate Maltballs'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_HarryDavidDarkMalt.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-8077371600690776289</id><published>2007-11-02T05:52:00.000-05:00</published><updated>2007-11-07T19:42:01.169-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fudge'/><category scheme='http://www.blogger.com/atom/ns#' term='peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><title type='text'>The girl bakes!  Peanut Butter Fudge</title><content type='html'>Okay, so technically this should be “the girl candy-makes,” but I've always associated candy-making with baking. Maybe because both are associated with the holidays?&lt;br /&gt;&lt;br /&gt;Today's recipe is for peanut butter fudge, one of my absolute favorite treats. Here is the good news: it's ridiculously easy. The bad news? You may be tempted to eat it all in one weekend if you are a peanut butter lover like me.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakePBFudge.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 255px; height: 209px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/BakePBFudge.jpg" alt="" border="0" /&gt;&lt;/a&gt;This fudge is made in the microwave. Now, I'm usually very suspicious of microwave fudge; I've never met a good chocolate fudge from the microwave. But this peanut butter fudge is just as good as any! So, the recipe:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;1 c. butter&lt;br /&gt;1 c. peanut butter&lt;br /&gt;1 tsp. vanilla extract&lt;br /&gt;1 lb. powdered sugar&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Instructions: &lt;/span&gt;&lt;br /&gt;1. Line a pan with wax paper. If you want your fudge to be thin, use a 9x13in pan. For thicker fudge use a 9x9in pan. Or whatever size you have; it really doesn't matter.&lt;br /&gt;&lt;br /&gt;2. Microwave butter and peanut butter for two minutes.&lt;br /&gt;&lt;br /&gt;3. Stir, then microwave for two more minutes.&lt;br /&gt;&lt;br /&gt;4. Remove from microwave, then add vanilla and powdered sugar.&lt;br /&gt;&lt;br /&gt;5. Stir the mixture until it becomes dull.&lt;br /&gt;&lt;br /&gt;6. Spread into the pan.&lt;br /&gt;&lt;br /&gt;7. Cover the surface of the fudge with another piece of wax paper and refrigerate until firm.&lt;br /&gt;&lt;br /&gt;I told you it was easy! The hardest part is lining the pan with wax paper. I love giving this as a gift around holiday time. Candy will stay fresher longer than cookies and other baked goods, so it will last them longer!&lt;br /&gt;&lt;br /&gt;I've never tried this, but you may be able to mix goodies into the fudge. Next time, I might try it with M&amp;amp;Ms minis. I'll let you know the results.&lt;br /&gt;&lt;br /&gt;Until then, enjoy the peanut butter goodness!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-8077371600690776289?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/8077371600690776289/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=8077371600690776289' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/8077371600690776289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/8077371600690776289'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/girl-bakes-peanut-butter-fudge.html' title='The girl bakes!  Peanut Butter Fudge'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/11-2007/th_BakePBFudge.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-5637744110856998681</id><published>2007-11-01T13:11:00.000-05:00</published><updated>2007-11-05T19:25:10.307-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='halloween'/><title type='text'>Halloween notes.</title><content type='html'>I hope everyone had a great Halloween.  I spent my evening handing out candy and making s'mores.  I wish I had pictures of the s'mores, but I ate them too fast.  They definitely get a 10.&lt;br /&gt;&lt;br /&gt;We've got plenty of candy left over.  Our loot included Kit-Kat, Take5, Heath, Reese's Pieces, Rolos, Milk Duds, Nestle Crunch, Babe Ruth, and Butterfinger.  Not the &lt;span style="font-style: italic;"&gt;most &lt;/span&gt;kid-friendly hand-outs, but it's all stuff that my family likes!  I wish I could have passed out home-made goodies, but most parents would think I'm trying to poison their kids.  It's so sad!&lt;br /&gt;&lt;br /&gt;I know I'm cheating a bit with this post.  There's no review, just a reminder to head to the store and pick up the discounted Halloween candy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-5637744110856998681?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/5637744110856998681/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=5637744110856998681' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/5637744110856998681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/5637744110856998681'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/11/halloween-notes.html' title='Halloween notes.'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-442856426624092247</id><published>2007-10-31T12:37:00.000-05:00</published><updated>2007-11-07T19:37:32.496-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='halloween'/><title type='text'>Mellocreme Pumpkin Love</title><content type='html'>Happy Halloween!&lt;br /&gt;&lt;br /&gt;Halloween brings visions of candy corn.  Now, they say people have either a love or hate relationship with candy corn.  This doesn't apply to me.  I have a 'meh' relationship with candy corn.  I eat it, I like it, but I don't buy it for myself.&lt;br /&gt;&lt;br /&gt;Mellocreme pumpkins, on the other hand, are a different story.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/MellocremePump.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 341px; height: 112px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/MellocremePump.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I'm almost ashamed to admit how much I look forward to these sugary morsels each year.  Yes, they are far too sweet.  But to me, it's about more than taste.  Mellocreme pumpkins indicate the change of the season.  Fall is my absolute favorite season, so this is quite welcome.  I think the pumpkins are perfect for Halloween through Thanksgiving, though most people don't associate them with the latter.&lt;br /&gt;&lt;br /&gt;I love the mellocreme pumpkin, and I love eating them.  Heck, they get a straight up 10.&lt;br /&gt;&lt;br /&gt;But are they truly that tasty?  Well, I have to be honest with myself this year.  No, they are not.  I'd probably give them a 5 or 6.  I know this because I have 'meh' feelings toward mellocremes that aren't orange pumpkins.  I don't love mellocremes in the form of Valentine hearts or Christmas trees.  I know they are all the same, but in my head, the pumpkins are 10 times better.&lt;br /&gt;&lt;br /&gt;I love the mellocreme pumpkin because of what is represents to me:  fall and the upcoming holidays.  And I'm okay with that.  I won't be ashamed anymore!&lt;br /&gt;&lt;br /&gt;Rating:  Priceless.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-442856426624092247?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/442856426624092247/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=442856426624092247' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/442856426624092247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/442856426624092247'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/mellocreme-pumpkin-love.html' title='Mellocreme Pumpkin Love'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/th_MellocremePump.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-7220783167518994820</id><published>2007-10-30T07:07:00.000-05:00</published><updated>2007-11-17T15:35:54.662-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='halloween'/><category scheme='http://www.blogger.com/atom/ns#' term='6'/><category scheme='http://www.blogger.com/atom/ns#' term='russell stover'/><category scheme='http://www.blogger.com/atom/ns#' term='coconut'/><category scheme='http://www.blogger.com/atom/ns#' term='5'/><category scheme='http://www.blogger.com/atom/ns#' term='marshmallow'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='caramel'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>A Russell Stover Halloween</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Buzzard Egg&lt;/span&gt;&lt;br /&gt;This is a marshmallow egg covered in milk chocolate.  I didn't quite realize what it was until I got home.  An egg?  For Halloween?  Did they decide to slap a buzzard on leftover Easter stock and call it Halloween candy?&lt;br /&gt;&lt;br /&gt;Silliness aside, I actually like the packaging.  The wrapper is a nice blackened purple/silver color and the buzzard looks sharp.  I'm rather afraid of taking her egg.&lt;br /&gt;&lt;br /&gt;The chocolate layer was very thin... and very sweet.  The marshmallow was fluffy, soft, sticky... and very sweet.  Yes, the whole thing was very, very sweet.  Throat-burningly so.  But that's okay with me; I like very sweet.  I was also very pleased with the freshness of the marshmallow.&lt;br /&gt;&lt;br /&gt;At 110 calories, this is a nice treat that I don't have to feel guilty about.  I'd be interested in a dark chocolate version to cut some of the sweetness.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  6/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/RusselStoverPumpkins1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 317px; height: 253px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/RusselStoverPumpkins1.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Caramel Pumpkin&lt;/span&gt;&lt;br /&gt;The caramel is chewy, with a nice stretch – I pulled it in half and the caramel stretched for a long time.  However, it's lacking in taste.  It's not buttery, salty, burnt, or even particularly sweet.  It's not bad, but it's distinctly lackluster.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  5/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Caramel &amp;amp; Marshmallow Pumpkin&lt;/span&gt;&lt;br /&gt;I suppose this is the love child of the marshmallow egg and caramel pumpkin.  Now, I know I just knocked the caramel pumpkin, but I wonder if my taste buds were off that day because the caramel here is much better.  It's buttery, but it would benefit from some saltiness.  The marshmallow adds  sweetness and interesting texture.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  6/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Coconut Cream Pumpkin&lt;/span&gt;&lt;br /&gt;My first thought was, 'Wow, what a poor misshapen pumpkin.'  While the other two pumpkins actually resembled pumpkins, this looked much more like a hockey puck.  It seemed very heavy and solid to me, almost like a chocolate covered cookie (or hockey puck).  It's not pretty, but I can forgive that.&lt;br /&gt;&lt;br /&gt;The middle didn't strike me as cream, but more like fluffy, sticky icing.  I'm not sure that the cream is actually coconut flavored.  It tasted mostly of vanilla, but there were pieces of coconut throughout.  Not so much that it had that stringy texture, but enough to give it a nice flavor.  Coconut isn't a preferred flavor of mine, but I liked this.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating:  7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Overall, I think these would be nice additions the special Halloween bags you might make for your kids/grandkids/other special kids in your life.  They are also a nice, cheap treat to pick up for yourself.  They are fresh and come in a greater variety than what I've reviewed here (orange marshmallow, strawberry creme, etc.).&lt;br /&gt;&lt;br /&gt;The calorie count is much lower than a regular candy bar.  The Buzzard Egg has 110 calories; the Caramel Pumpkin has 160; the Caramel Marshmallow Pumpkin has 120; the Coconut Creme Pumpkin has 150.&lt;br /&gt;&lt;br /&gt;Brand:  &lt;a href="http://www.russellstover.com/"&gt;Russell Stover&lt;/a&gt;&lt;br /&gt;Store:  Walgreens&lt;br /&gt;Price:  $0.39 each&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-7220783167518994820?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/7220783167518994820/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=7220783167518994820' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/7220783167518994820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/7220783167518994820'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/russell-stover-halloween.html' title='A Russell Stover Halloween'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/th_RusselStoverPumpkins1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-7532498448433401808</id><published>2007-10-29T05:44:00.000-05:00</published><updated>2007-12-20T20:29:06.542-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='halloween'/><category scheme='http://www.blogger.com/atom/ns#' term='8'/><category scheme='http://www.blogger.com/atom/ns#' term='peanuts'/><category scheme='http://www.blogger.com/atom/ns#' term='mars'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='caramel'/><title type='text'>Snickers Creme Pumpkin</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/SnickersCremePumpkin1.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 108px; height: 199px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/SnickersCremePumpkin1.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I wasn't sure what to expect from the Snickers Creme Pumpkin.  When I think of creme/cream in candy, my first thought is of something sweet and milky.  My second thought is of something with a custard-like consistency.&lt;br /&gt;&lt;br /&gt;But in the world of Snickers, creme apparently means “no nougat.”  The Snickers Creme Pumpkin is just caramel and peanuts covered with milk chocolate; the regular nougat is missing.  I don't have a regular Snickers to compare it to, but the caramel seems slightly runnier than usual; perhaps this contributes to the creme bit.&lt;br /&gt;&lt;br /&gt;Aside from the name, I really liked the Snickers Creme Pumpkin.  It was cute, like a tall, slim Jack-o-lantern.  All of the flavors come though, especially the peanuts.  There aren't a terrible lot of them, but the nutty and salty flavors are very clear.  It's almost like peanut flavored caramel.  I don't miss the nougat, but I haven't had an actual Snickers in some time, so I can't say how it compares.&lt;br /&gt;&lt;br /&gt;I like the scaled down size, so I hope they introduce something similar for the other candy holidays.  One reason I don't eat Snickers often is because it's just too much.  It's nice to be able to pick this up.  I might try to grab a few more if they go on sale after Halloween.&lt;br /&gt;&lt;br /&gt;I am a bit annoyed that the nutrition facts aren't printed on the wrapper.  I sent an email requesting the information, but it's been over a week and I haven't heard back from them.  Boo Snickers!&lt;br /&gt;&lt;br /&gt;Other than that, this was pretty darn tasty.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating: 8/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name:  Snickers Creme Pumpkin&lt;br /&gt;Brand:  Mars&lt;br /&gt;Store:  Walgreens&lt;br /&gt;Price:  $0.50&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-7532498448433401808?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/7532498448433401808/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=7532498448433401808' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/7532498448433401808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/7532498448433401808'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/snickers-creme-pumpkin.html' title='Snickers Creme Pumpkin'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/th_SnickersCremePumpkin1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-2901376198897589095</id><published>2007-10-26T11:35:00.000-05:00</published><updated>2007-10-26T11:36:38.543-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cheesecake'/><category scheme='http://www.blogger.com/atom/ns#' term='kahlua'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>The girl bakes!  Chocolate Kahlua Cheesecake</title><content type='html'>Here is what I hope to be a weekly installment to the blog: The girl bakes! I've mentioned that I don't eat a lot of prepackaged snacks, and that is partly because I've always made my own. I've been baking since I was a kid, but it's always been basic things like cookies, brownies, and box-mix cakes. Over the past year, however, I've been getting more adventurous. Today's edition of The girl bakes! covers my first cheesecake: Chocolate Kahlua.&lt;br /&gt;&lt;br /&gt;I used a ready-made graham cracker crust because we happened to have one, and I didn't have the ingredients to make one from scratch. I adapted the filling recipe from two different recipes that I found in an old cookbook. One recipe called for amaretto, but I decided to substitute Kahlua. Here's what I came up with:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;16 oz. cream cheese, softened&lt;br /&gt;1/2 c. brown sugar, packed&lt;br /&gt;1 tsp. vanilla extract&lt;br /&gt;2 large eggs&lt;br /&gt;3 tbsp. Kahlua liqueur&lt;br /&gt;1 c. semi-sweet chocolate chips, melted&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Instructions:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Preheat oven to 325°.&lt;br /&gt;&lt;br /&gt;2. Beat cream cheese, brown sugar, and vanilla until smooth.&lt;br /&gt;&lt;br /&gt;3. Add eggs one at a time, stirring just until combined. You don't want to over-beat, so I would do this by hand.&lt;br /&gt;&lt;br /&gt;4. Stir in Kahlua and chocolate chips.&lt;br /&gt;&lt;br /&gt;5. Pour mixture over crust and bake for approximately 35 minutes. I took it out when just the center 2-3 inches still appeared moist.&lt;br /&gt;&lt;br /&gt;I didn't have any cream to whip, so I skipped the toppings. The cake is rich, dense, and smooth. The Kahlua flavor is there, but it isn't overpowering. I would actually prefer it to be a little stronger, but then, I really like Kahlua. The rest of my family enjoyed it as well.&lt;br /&gt;&lt;br /&gt;I'm very pleased with the way this came out. I would definitely make it again, but next time I would make my own crust with either graham crackers or shortbread cookies. The ready-made crust was actually a bit too small, and I had to toss a little bit of the filling out. I'll also top this with some whipped cream next time.&lt;br /&gt;&lt;br /&gt;(10/6/07)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-2901376198897589095?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/2901376198897589095/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=2901376198897589095' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2901376198897589095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2901376198897589095'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/girl-bakes-chocolate-kahlua-cheesecake.html' title='The girl bakes!  Chocolate Kahlua Cheesecake'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-5024451741214531305</id><published>2007-10-24T06:00:00.000-05:00</published><updated>2007-12-26T15:09:08.815-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mars'/><category scheme='http://www.blogger.com/atom/ns#' term='mint'/><category scheme='http://www.blogger.com/atom/ns#' term='dark chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='7'/><title type='text'>3 Musketeers Mint</title><content type='html'>I'll be honest: I didn't expect to like this. For one, I don't care for the original 3 Musketeers. Two, I didn't think this could measure up to the York Peppermint Pattie, which I'm a big fan of. However, I'm happy to report that I was pleasantly surprised by this bar.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/3MuskMint1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 283px; height: 75px;" src="http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/3MuskMint1.jpg" alt="" border="0" /&gt;&lt;/a&gt;The 3 Musketeers Mint is whipped-up minty candy covered in a thin layer of dark chocolate. Like the original 3 Musketeers, this is advertised as a 'lighter' candy option. According to the wrapper, it's “a lighter way to enjoy mint chocolate.” With 150 calories and 5g of fat, I'd say that's a fair assessment. Better yet, this isn't a single bar, but two smaller bars, which makes it perfect for sharing or portion control. One smaller bar has only 75 calories, a pretty guiltless treat. I like it when a candy lives up to its claim.&lt;br /&gt;&lt;br /&gt;The mint is sweet and fluffy. The texture reminds me of a dense marshmallow. The mint flavor is pretty mild, much less intense than a York Pattie. Whether that's good or bad depends on your taste. Now, what's odd about this bar is the aftertaste... I can only describe it as salty. It's strange, but I rather like it.&lt;br /&gt;&lt;br /&gt;I ate one of the bars when I was in the need of a evening candy-fix, and it was surprisingly satisfying. I decided to put the other half in the freezer overnight. When I pulled it out the next day I found quite a treat. Of course, mint and cold work well together. I would eat these frozen fairly often over the summer.&lt;br /&gt;&lt;br /&gt;While this doesn't overtake the York Pattie in my book, I can see myself alternating between the two.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating: 7/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name: 3 Musketeers Mint&lt;br /&gt;Brand: Mars&lt;br /&gt;Store: Walgreens&lt;br /&gt;Price: $0.69&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-5024451741214531305?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/5024451741214531305/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=5024451741214531305' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/5024451741214531305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/5024451741214531305'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/3-musketeers-mint.html' title='3 Musketeers Mint'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i80.photobucket.com/albums/j199/ptotheenguin/10-2007/th_3MuskMint1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-589647091513838572</id><published>2007-10-23T06:30:00.000-05:00</published><updated>2007-11-17T15:35:54.665-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mars'/><category scheme='http://www.blogger.com/atom/ns#' term='cookie'/><category scheme='http://www.blogger.com/atom/ns#' term='5'/><category scheme='http://www.blogger.com/atom/ns#' term='peanut butter'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><title type='text'>Twix PB</title><content type='html'>&lt;span style=";font-family:georgia;font-size:100%;"  &gt;The Twix PB is a chocolate cookie topped with peanut butter and coated with milk chocolate. It sounds good – a chocolate covered peanut butter cookie – but I feel the three elements have trouble working together.&lt;br /&gt;&lt;br /&gt;The cookie is bland. It adds a nice crunch to the bar, but there's little going on in the flavor department. The chocolate coating doesn't add much either. It cuts into the peanut butter with a little sweetness, but it's not providing that&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt; chocolate/peanut butter combination I adore.&lt;br /&gt;&lt;br /&gt;In fact, all I'm really getting here is peanut butter. It's good, although perhaps a little on the oily side. It's slightly salty with a&lt;/span&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt; grainy texture, which I like. But I want more than just decent peanut butter from this bar. While I like the crunch the cookie adds, I can get the same effect by spreading some PB on a graham cracker.&lt;br /&gt;&lt;br /&gt;In the end, I'm spoiled by the many superior peanut butter products out there, and this bar just can't compete. But if you're a fan of Twix or peanut butter, I still suggest giving it a try. It's not a bad bar (I did eat it!); it's just not something I'll reach for again.&lt;br /&gt;&lt;br /&gt;Perhaps a dark chocolate coating would have added more chocolate flavor?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Rating: 5/10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Name: Twix PB&lt;br /&gt;Brand: Mars&lt;br /&gt;Store: Walgreens&lt;br /&gt;Price: $0.69&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-589647091513838572?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/589647091513838572/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=589647091513838572' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/589647091513838572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/589647091513838572'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/twix-pb.html' title='Twix PB'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-2486904873947028734</id><published>2007-10-22T08:30:00.000-05:00</published><updated>2007-11-17T15:35:54.666-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='8'/><category scheme='http://www.blogger.com/atom/ns#' term='coffee'/><category scheme='http://www.blogger.com/atom/ns#' term='nibs'/><category scheme='http://www.blogger.com/atom/ns#' term='frey'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='milk chocolate'/><title type='text'>Frey Cafe and Cacao</title><content type='html'>&lt;p  style="margin-bottom: 0in;font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;I noticed the Frey Supreme line of chocolate bars in the Target aisles a while back, but I've only just got around to trying them. They come in a wide range of flavors. I picked up the Cafe and Cacao, and I was going to get the Tiramisu, but decided to have some fun with the Hot Chili Pepper instead. I'll have a review of that one later.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;The bars are 100 gram tablets. They are rather thin, which I think gives them a nice snap. They are split into 10 pieces, so it's easy to snap pieces off to share. A serving size is four squares (so 2.5 servings per tablet). One serving of the Cafe and Cacao is 210 calories.&lt;br /&gt;&lt;br /&gt;The Cafe and Cacao is supposed to be "extra fine milk chocolate with coffee and crispy cocoa nibs." That's right up my alley; I love nibby bars and coffee flavor. So, naturally, I ripped this open as soon as I got into my car and ate half of it for lunch (healthy, I know). The rest of it disappeared over the course of the next day, so I'm writing this from memory. This also means that I don't have any pictures, which I'll try to include in the future.&lt;br /&gt;&lt;br /&gt;The bar smells like a sweet hazelnut coffee, and upon checking the ingredients I see there are ground hazelnuts in there (another favorite of mine). The chocolate is sweet and milky with a fairly creamy texture. The coffee comes through, but not overwhelming so. It's definitely sweetened by the hazelnuts. I really enjoyed the texture of this bar. While the chocolate is creamy, the cacao nibs (and I suppose the ground hazelnuts) give it a nice crunch and an extra chocolate punch.&lt;br /&gt;&lt;br /&gt;Now, I am biased towards this bar because it combines some of my favorite flavors, especially coffee, which I don't think is used enough in candy. So my final rating?&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;Rating: 8/10&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;Name: Cafe and Cacao&lt;br /&gt;Brand: &lt;a href="http://www.chocolat-frey.com/"&gt;Frey&lt;/a&gt;&lt;br /&gt;Store: Target&lt;br /&gt;Price: $1.66&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-2486904873947028734?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/2486904873947028734/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=2486904873947028734' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2486904873947028734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/2486904873947028734'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/frey-cafe-and-cacao_22.html' title='Frey Cafe and Cacao'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7575798717239516882.post-6875424929453740141</id><published>2007-10-22T08:02:00.000-05:00</published><updated>2007-10-22T10:46:59.691-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='blog info'/><title type='text'>Mission Statement</title><content type='html'>&lt;span style="font-family:georgia;"&gt;&lt;span style="font-size:100%;"&gt;So I like food.  More specifically, I like sweets.  I'm always on the lookout for new products and old favorites.  This blog is where I'll share my opinion on whatever I'm currently snacking on.  I'll probably devote most of the space the candy, but expect to see cookies, granola bars, cereals, and other snacks here too.&lt;br /&gt;&lt;br /&gt;I do lean toward 'healthy' snacks.  Now, I'm not picky about my candy, but I avoid prepackaged foods that contain things like high fructose corn syrup (HFCS) and trans fat.  For this reason, I don't eat a lot of prepackaged foods, which is why much of this space will end up being devoted to candy.  But I have found some healthy things that I'm excited to share with you guys.&lt;br /&gt;&lt;br /&gt;I'll try to post fun, interesting things that are also affordable and easy to find.  I'll include information on price and purchase location with each post.&lt;br /&gt;&lt;br /&gt;I don't claim to be any sort of expert, and I'm sure my taste differs from many, but this should be fun nonetheless!&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7575798717239516882-6875424929453740141?l=thegirltastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thegirltastes.blogspot.com/feeds/6875424929453740141/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7575798717239516882&amp;postID=6875424929453740141' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/6875424929453740141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7575798717239516882/posts/default/6875424929453740141'/><link rel='alternate' type='text/html' href='http://thegirltastes.blogspot.com/2007/10/mission-statement.html' title='Mission Statement'/><author><name>Alicia</name><uri>http://www.blogger.com/profile/13121257290659537393</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
